"Gordon Ramsay's Secret Service" Pretty Girls Cook

1 00:00:01,700 --> 00:00:04,370 - Pretty girls are cooking in an ugly way. 2 00:00:04,440 --> 00:00:07,380 - I named my restaurant Pretty Girls Cook. 3 00:00:07,410 --> 00:00:08,810 - Oh, dear. I'm so sorry. 4 00:00:08,880 --> 00:00:10,280 Oh, man. Smell that. 5 00:00:10,350 --> 00:00:12,590 Disgusting blood. 6 00:00:12,590 --> 00:00:14,120 You have lost your way. 7 00:00:14,160 --> 00:00:16,560 - How could I allow this to happen to my own business? 8 00:00:16,600 --> 00:00:17,360 You didn't check them! 9 00:00:17,430 --> 00:00:18,630 - I'm blaming you for this one. 10 00:00:18,700 --> 00:00:20,440 - I've seen you arguing. 11 00:00:20,500 --> 00:00:22,170 That needs to go. 12 00:00:24,000 --> 00:00:30,074 Watch Online Movies and Series for FREE www.osdb.link/lm 13 00:00:31,060 --> 00:00:33,260 I'm on my way to the center of Philadelphia 14 00:00:33,330 --> 00:00:35,970 to visit a restaurant called Pretty Girls Cook, 15 00:00:36,030 --> 00:00:37,400 run by a lady called Dominique. 16 00:00:37,470 --> 00:00:39,410 And my insider told me, when this place opened, 17 00:00:39,470 --> 00:00:41,280 it was a huge hit in the community. 18 00:00:41,340 --> 00:00:43,650 Now, sadly, she's lost her way, 19 00:00:43,680 --> 00:00:46,590 the restaurant is failing, and I need to understand why. 20 00:00:46,620 --> 00:00:48,530 So I'm gonna sneak in 21 00:00:48,590 --> 00:00:51,430 to really understand how this place functions. 22 00:00:51,970 --> 00:00:53,770 Here we are. 23 00:01:00,320 --> 00:01:02,620 Let's go, quickly. Let's go. 24 00:01:07,200 --> 00:01:10,400 Look at the mess. 25 00:01:10,500 --> 00:01:13,640 Bloody hell. Even the rats are dead. 26 00:01:13,680 --> 00:01:15,250 That's not a good sign. 27 00:01:15,280 --> 00:01:17,480 Look at the state of this place. 28 00:01:19,090 --> 00:01:23,030 Now, my insider said they left a key somewhere. 29 00:01:23,060 --> 00:01:24,500 Yes. 30 00:01:26,570 --> 00:01:27,670 I've got the key. 31 00:01:27,740 --> 00:01:29,740 OK. We're in. 32 00:01:31,080 --> 00:01:32,910 Close that door. 33 00:01:32,980 --> 00:01:35,220 Man, there's an unhealthy smell in here. 34 00:01:35,290 --> 00:01:38,090 It absolutely stinks. 35 00:01:38,130 --> 00:01:40,230 Surely this is not their main fridge. 36 00:01:42,270 --> 00:01:43,270 Oh, my goodness. 37 00:01:43,300 --> 00:01:45,770 Look at the mess in here. 38 00:01:45,870 --> 00:01:48,650 What is that? 39 00:01:48,710 --> 00:01:49,920 Oh, man. 40 00:01:49,950 --> 00:01:51,620 That chicken's gone green. 41 00:01:51,650 --> 00:01:54,090 Look, it's just swimming in blood. 42 00:01:54,160 --> 00:01:55,960 This is so dangerous. 43 00:01:55,990 --> 00:01:57,460 That chicken's gone. 44 00:01:57,530 --> 00:01:58,830 Appalling. 45 00:01:58,900 --> 00:02:00,740 This is the open kitchen. 46 00:02:00,770 --> 00:02:03,640 When you have an open kitchen, you should be immaculate 47 00:02:03,680 --> 00:02:07,950 because customers are literally a meter away from you. 48 00:02:07,980 --> 00:02:10,090 Oh, my goodness, look at that. 49 00:02:10,190 --> 00:02:11,630 Oh, man. 50 00:02:11,660 --> 00:02:14,360 That is disgusting. Where's my scraper? 51 00:02:16,670 --> 00:02:19,110 When was the last time this stuff was cleaned? 52 00:02:21,140 --> 00:02:23,980 That's in front of your customers. 53 00:02:24,050 --> 00:02:25,350 What's in here? 54 00:02:25,390 --> 00:02:27,020 That's the fridge, isn't it? 55 00:02:27,090 --> 00:02:28,260 Oh. 56 00:02:28,330 --> 00:02:29,930 It smells in here. 57 00:02:29,960 --> 00:02:33,230 When a mussel is that far open, it confirms it's dead. 58 00:02:33,300 --> 00:02:35,940 Sometimes, if you flick it, it closes. 59 00:02:38,140 --> 00:02:39,380 That's dead. 60 00:02:39,480 --> 00:02:41,690 It's absolutely gone. And it's just sat there. 61 00:02:41,750 --> 00:02:44,560 I mean, multiple mussels in here are dead. 62 00:02:44,590 --> 00:02:45,890 And that's one of the most dangerous things 63 00:02:45,930 --> 00:02:47,230 you can ever do. 64 00:02:47,300 --> 00:02:50,740 That will send you to hospital. 65 00:02:50,770 --> 00:02:51,970 Oh, man. 66 00:02:52,040 --> 00:02:53,980 What is in there? 67 00:02:54,010 --> 00:02:55,980 Oh, my goodness, me. What are they? 68 00:02:56,050 --> 00:02:57,990 Look at the state of that. 69 00:02:58,020 --> 00:02:59,290 Are they lamb chops? 70 00:02:59,350 --> 00:03:00,660 They're over ten days old. 71 00:03:00,720 --> 00:03:03,900 Looks like the dog's been at them. 72 00:03:04,000 --> 00:03:05,730 Wow. 73 00:03:05,800 --> 00:03:07,300 That lamb worries me. 74 00:03:07,370 --> 00:03:09,010 Is it on the menu? 75 00:03:09,040 --> 00:03:10,240 Ah, there it is. There, look. 76 00:03:10,280 --> 00:03:13,420 That's $47 for a ten-day-old lamb. 77 00:03:13,480 --> 00:03:16,020 Right, the dining room. 78 00:03:16,050 --> 00:03:18,290 Is that a one-armed chair? 79 00:03:21,800 --> 00:03:24,140 If you want to sit... no. 80 00:03:24,170 --> 00:03:25,240 No. 81 00:03:25,340 --> 00:03:28,140 Do you think that's what these one-armed chairs are for, 82 00:03:28,210 --> 00:03:30,650 big-ass guys like myself? 83 00:03:30,720 --> 00:03:32,520 Wow. 84 00:03:32,590 --> 00:03:34,730 It's called Pretty Girls Cook. 85 00:03:34,790 --> 00:03:37,030 This restaurant was somebody's dream, 86 00:03:37,060 --> 00:03:39,100 but something's happened. 87 00:03:39,170 --> 00:03:40,570 Someone's lost their way. 88 00:03:40,640 --> 00:03:43,440 There are so many bad practices in this restaurant. 89 00:03:43,480 --> 00:03:45,350 Let's get the hell out of here. 90 00:03:45,380 --> 00:03:47,080 Watch out for those bloody rats. 91 00:03:47,120 --> 00:03:48,790 What the hell? 92 00:03:50,260 --> 00:03:53,800 My insider told me that the owner 93 00:03:53,860 --> 00:03:56,330 started this business with passion. 94 00:03:56,400 --> 00:03:59,810 Sadly for me, the owner seems to have given up. 95 00:04:18,810 --> 00:04:20,920 - Hey, bud. All good, morning team? 96 00:04:20,980 --> 00:04:23,760 Now, all the staff here are under the impression 97 00:04:23,790 --> 00:04:26,760 they are on a show called "Restaurant Refresh." 98 00:04:26,830 --> 00:04:27,660 - Hi, I'm Dominique. 99 00:04:27,730 --> 00:04:29,770 And welcome to "Restaurant Refresh." 100 00:04:29,800 --> 00:04:33,640 - So they have no idea I'm watching. 101 00:04:33,710 --> 00:04:38,050 So it gives me a 360-degree view 102 00:04:38,120 --> 00:04:39,550 of everything that's going on. 103 00:04:41,590 --> 00:04:42,730 Zoom in. 104 00:04:43,830 --> 00:04:45,430 - Yeah, here I come. Give me a second. 105 00:04:45,500 --> 00:04:47,100 I'm finishing up the salmon. 106 00:04:47,170 --> 00:04:48,970 - That's Dom. That's the boss. 107 00:04:49,040 --> 00:04:50,540 She's the owner and founder. 108 00:04:50,610 --> 00:04:52,410 - All right. I'm done with this too, Chuck. 109 00:04:52,480 --> 00:04:53,680 My name is Dominique, 110 00:04:53,750 --> 00:04:55,650 and I am the owner of Pretty Girls Cook. 111 00:04:55,720 --> 00:04:57,790 Who moved all these chairs like this? 112 00:04:57,860 --> 00:04:59,790 As a kid, I was always interested in cooking. 113 00:04:59,830 --> 00:05:01,570 My grandma was the first person that really 114 00:05:01,630 --> 00:05:03,940 kind of, like, hands-on taught me how to cook. 115 00:05:04,000 --> 00:05:06,170 So I would be with her, peeling potatoes, 116 00:05:06,240 --> 00:05:07,510 peeling yams. 117 00:05:07,580 --> 00:05:09,520 It was a good learning experience. 118 00:05:09,580 --> 00:05:12,290 Everybody want to drive me crazy today, I see. 119 00:05:12,350 --> 00:05:14,160 Cooking is a woman's thing, right? 120 00:05:14,190 --> 00:05:15,530 But for some strange reason, 121 00:05:15,590 --> 00:05:17,960 when it comes to culinary arts, this is a man's world. 122 00:05:18,000 --> 00:05:20,070 I do like to have women on the line. 123 00:05:20,100 --> 00:05:22,270 I think they like that too because they feel accepted. 124 00:05:22,340 --> 00:05:23,580 They feel heard. 125 00:05:23,610 --> 00:05:25,150 You know, I'm very sparkles, glitters, 126 00:05:25,210 --> 00:05:26,580 diamonds, girly girl. 127 00:05:26,650 --> 00:05:28,050 But like, believe me. I can burn. 128 00:05:28,120 --> 00:05:29,450 Like, don't worry about it, so... 129 00:05:29,520 --> 00:05:31,730 I named my restaurant Pretty Girls Cook 130 00:05:31,730 --> 00:05:33,700 because pretty girls do be cooking. 131 00:05:36,370 --> 00:05:38,570 We opened in 2018. 132 00:05:38,570 --> 00:05:39,810 We hit the ground running. 133 00:05:39,880 --> 00:05:41,680 My grand opening, we sold out of everything. 134 00:05:41,750 --> 00:05:43,310 My grandmother is Jamaican. 135 00:05:43,380 --> 00:05:45,690 So my menu was basic dishes from my culture, 136 00:05:45,750 --> 00:05:47,690 just on a little elevated level. 137 00:05:47,720 --> 00:05:51,330 This restaurant feels like my grandmom's kitchen. 138 00:05:51,360 --> 00:05:53,330 2019 was my golden year. 139 00:05:53,370 --> 00:05:56,070 Then, you know, the world changed. 140 00:05:56,110 --> 00:05:57,940 It took us down bad. 141 00:05:58,010 --> 00:05:58,980 I just wanted to cook. 142 00:05:59,050 --> 00:06:00,380 I felt overwhelmed. 143 00:06:00,450 --> 00:06:02,250 Feel like somebody's playing a trick on me. 144 00:06:02,320 --> 00:06:05,890 I made a lot of bad decisions financially for my business. 145 00:06:05,960 --> 00:06:08,460 And then I took out some hard money loans 146 00:06:08,500 --> 00:06:10,200 that kind of put me in a bad space 147 00:06:10,270 --> 00:06:12,040 because those things are treacherous. 148 00:06:12,110 --> 00:06:13,710 I'm drowning. 149 00:06:13,740 --> 00:06:16,350 All the mistakes that I made as a business owner 150 00:06:16,410 --> 00:06:19,490 affected my creative love for cooking. 151 00:06:19,550 --> 00:06:21,490 It turned into a job, not a passion. 152 00:06:21,560 --> 00:06:24,460 And now I don't even want to cook in this kitchen. 153 00:06:24,500 --> 00:06:27,100 I'm not the same anymore. 154 00:06:27,170 --> 00:06:28,470 - The queen is here. 155 00:06:28,470 --> 00:06:30,710 - Now that's an announcement. That's Mina. 156 00:06:30,740 --> 00:06:33,420 - I am the best chef at Pretty Girls Cook. 157 00:06:33,480 --> 00:06:35,620 Everyone loves me. 158 00:06:35,690 --> 00:06:37,820 - The queen has arrived. 159 00:06:37,920 --> 00:06:38,690 Come on, ladies. 160 00:06:38,760 --> 00:06:41,230 - Dom scouted me from my other job. 161 00:06:41,300 --> 00:06:42,630 I was working at my family's bar 162 00:06:42,700 --> 00:06:44,200 and I was the executive chef there. 163 00:06:44,240 --> 00:06:45,770 And Dom just came in there one day. 164 00:06:45,810 --> 00:06:48,950 And she was like, you. I need you in my restaurant. 165 00:06:51,280 --> 00:06:52,650 First my pot, now the burger press. 166 00:06:52,690 --> 00:06:54,060 We can't have nothing in here. 167 00:06:54,120 --> 00:06:55,660 - I don't want to hear it. I don't want to hear it. 168 00:06:55,690 --> 00:06:57,660 - Dom, she treats us like we're her kids. 169 00:06:57,700 --> 00:06:59,600 She's always everybody's go-to. 170 00:06:59,670 --> 00:07:01,640 - Why? What's wrong? - It's going to get done. 171 00:07:01,670 --> 00:07:04,640 - There'll be times that I ask to be paid early 172 00:07:04,710 --> 00:07:06,820 and she'll come out of her own pocket and just give it to me. 173 00:07:06,880 --> 00:07:09,420 Like, everything about her is just, like, a genuine person. 174 00:07:09,450 --> 00:07:12,690 And when it comes to cooking, she's a really creative person. 175 00:07:12,760 --> 00:07:14,560 - Really, it's stressing me out. 176 00:07:14,630 --> 00:07:16,500 - But now she hates being on the line. 177 00:07:16,570 --> 00:07:18,310 It's, like, kind of starting to turn into, like, 178 00:07:18,340 --> 00:07:20,110 a hate for cooking. 179 00:07:21,910 --> 00:07:24,020 - Hello. How are you doing? Table for three? 180 00:07:24,080 --> 00:07:26,020 - Right, Pretty Girls Cook. 181 00:07:26,090 --> 00:07:27,660 The restaurant is live. It's open. 182 00:07:27,720 --> 00:07:29,130 - Hey, someone will be right with you guys. 183 00:07:29,160 --> 00:07:31,500 - The big question for me is, can they cook? 184 00:07:31,530 --> 00:07:33,230 - Can I have the saucy shrimp scampi? 185 00:07:33,300 --> 00:07:35,570 - Yeah, absolutely. All right, guys. 186 00:07:35,640 --> 00:07:36,670 - Scampi at the bottom. 187 00:07:36,710 --> 00:07:37,680 - Man, they're getting stacked. 188 00:07:37,710 --> 00:07:38,880 They're getting busy. 189 00:07:38,910 --> 00:07:39,920 Where's Dom? 190 00:07:39,980 --> 00:07:41,450 She should be front and center right now. 191 00:07:41,520 --> 00:07:43,020 - You got green beans over there? 192 00:07:43,090 --> 00:07:43,820 - No. 193 00:07:43,890 --> 00:07:45,430 - When we, like, are swamped 194 00:07:45,460 --> 00:07:46,800 and, like, we need that extra hand, 195 00:07:46,860 --> 00:07:50,500 she just basically expects us to just deal with it. 196 00:07:50,570 --> 00:07:51,840 I need mussels. 197 00:07:51,910 --> 00:07:53,410 - I can't do it. 198 00:07:53,480 --> 00:07:54,680 - Oh, my God. 199 00:07:54,750 --> 00:07:56,510 When I don't get help, I get frustrated. 200 00:07:56,550 --> 00:07:58,180 We supposed to work together. 201 00:07:59,750 --> 00:08:01,530 - Both Brussels have bacon, ma'am? 202 00:08:01,560 --> 00:08:03,030 - Both, yes. 203 00:08:03,090 --> 00:08:04,430 - Is that better? 204 00:08:04,500 --> 00:08:07,270 - OK, that's Ronnie there, camera seven. 205 00:08:07,300 --> 00:08:08,710 - Hi, my name's Ronnie. 206 00:08:08,770 --> 00:08:10,080 At Pretty Girls Cook, 207 00:08:10,140 --> 00:08:12,380 I'm one of the head cooks behind the line. 208 00:08:12,410 --> 00:08:14,580 Don't piss me off. 209 00:08:14,650 --> 00:08:16,960 I joined the military when I was in college. 210 00:08:17,020 --> 00:08:18,960 I went through culinary school there, 211 00:08:19,030 --> 00:08:21,570 graduated top of my class, did my eight years, 212 00:08:21,600 --> 00:08:23,430 and landed here. 213 00:08:23,470 --> 00:08:25,140 The last ticket is a takeout. 214 00:08:25,240 --> 00:08:26,880 - OK. - No, it ain't. 215 00:08:26,940 --> 00:08:28,110 - Yes, it is. 216 00:08:28,180 --> 00:08:29,350 - No, it ain't. 217 00:08:29,410 --> 00:08:30,980 Y'all gotta be me. 218 00:08:31,020 --> 00:08:34,320 - Me and Mina believe that both of us are the HBIC. 219 00:08:34,390 --> 00:08:36,230 So... 220 00:08:36,290 --> 00:08:37,360 - The Head Bitch In Charge. 221 00:08:37,400 --> 00:08:38,430 Fries. 222 00:08:38,500 --> 00:08:39,570 - Basically demanding it. 223 00:08:39,630 --> 00:08:40,900 - Why y'all look so angry? 224 00:08:40,970 --> 00:08:42,440 - 'Cause I don't like the way she's talking to me. 225 00:08:42,510 --> 00:08:43,740 - 'Cause all I said was fries? 226 00:08:43,810 --> 00:08:45,080 - No, the way you said it. 227 00:08:45,140 --> 00:08:46,580 - Wow. 228 00:08:46,680 --> 00:08:49,920 Now, my insider told me that Mina and Ronnie 229 00:08:49,950 --> 00:08:51,760 do not work together at all. 230 00:08:51,830 --> 00:08:54,330 There is no synergy there. Does Dom know that? 231 00:08:55,700 --> 00:08:57,800 - Yeah, even though you ain't been helping me. 232 00:08:58,670 --> 00:08:59,780 - You haven't. 233 00:08:59,910 --> 00:09:02,480 I do not listen to anything Ronnie tells me to do at all. 234 00:09:02,550 --> 00:09:03,650 The bread take longer than the mussels. 235 00:09:03,680 --> 00:09:04,880 - That's not how that works. 236 00:09:04,950 --> 00:09:07,360 - We argue a lot on the line. 237 00:09:07,390 --> 00:09:08,890 Ronnie is not my boss. 238 00:09:12,970 --> 00:09:14,740 - OK, come on. 239 00:09:14,770 --> 00:09:15,840 Ah! 240 00:09:15,870 --> 00:09:18,080 - The heck was that? Now you know I ain't do that. 241 00:09:18,140 --> 00:09:21,790 - They forget they're in front of paying customers. 242 00:09:21,850 --> 00:09:24,090 I mean, honestly, there's no leader. 243 00:09:24,120 --> 00:09:25,160 - Brussels sprouts. 244 00:09:25,260 --> 00:09:28,100 - The breakdown of communication starts with Dom. 245 00:09:28,160 --> 00:09:29,100 Not good. 246 00:09:30,300 --> 00:09:33,110 Oh, my goodness, me. Look at the filth on the floor. 247 00:09:33,110 --> 00:09:34,640 Look at the mess. 248 00:09:34,710 --> 00:09:36,310 Oh, come on. 249 00:09:36,380 --> 00:09:38,650 I mean, all those fries on the floor like that. 250 00:09:38,690 --> 00:09:40,690 You know, you need to be extra clean. 251 00:09:40,760 --> 00:09:42,690 Rodents running amok. 252 00:09:42,730 --> 00:09:45,770 The fact that I clasped eyes on that dead one 253 00:09:45,800 --> 00:09:47,640 outside the back door tells you a lot. 254 00:09:47,670 --> 00:09:49,110 Work in a mess, produce a mess. 255 00:09:49,170 --> 00:09:52,110 Work nice and tidy, produce tidy food. 256 00:09:52,180 --> 00:09:54,120 That's it. 257 00:09:54,180 --> 00:09:55,690 - All right, guys. How you making out? 258 00:09:55,750 --> 00:09:57,960 - That's Diamond, a server. 259 00:09:58,020 --> 00:09:59,960 - Hi. What can I get you today? 260 00:10:01,700 --> 00:10:03,940 Laissez-faire, I'll say. 261 00:10:03,970 --> 00:10:05,410 We're almost out of plates, Dom. 262 00:10:05,470 --> 00:10:06,980 - All right. 263 00:10:07,040 --> 00:10:09,310 - There are a ton of things that we could be just doing better. 264 00:10:09,380 --> 00:10:11,950 We got two forks in this whole building right now. 265 00:10:11,950 --> 00:10:13,390 Anytime it gets a little bit busy in here, 266 00:10:13,450 --> 00:10:14,390 we run out of forks. 267 00:10:17,600 --> 00:10:19,370 - Already? - Already. 268 00:10:21,040 --> 00:10:22,570 - Oh, my God. 269 00:10:22,610 --> 00:10:25,780 - They've got $35, $40 entrees on. 270 00:10:25,810 --> 00:10:28,690 And you're eating with plastic knife and forks? 271 00:10:28,720 --> 00:10:29,820 Come on. 272 00:10:31,220 --> 00:10:33,700 - Ronnie, are we good for mussels right now? 273 00:10:33,760 --> 00:10:35,300 - No. - No? 274 00:10:35,370 --> 00:10:36,470 - What y'all don't have? 275 00:10:36,500 --> 00:10:37,800 - Yes, we do, yes. 276 00:10:37,900 --> 00:10:40,080 I got it. - OK. 277 00:10:40,140 --> 00:10:41,210 - Oh, my goodness. 278 00:10:41,340 --> 00:10:43,880 - Why would you say no when it's a whole bag back there? 279 00:10:43,980 --> 00:10:44,950 - Sorry. 280 00:10:45,320 --> 00:10:47,590 - That's not what you want to see with staff 281 00:10:47,660 --> 00:10:49,290 in front of customers. 282 00:10:49,330 --> 00:10:50,230 Come on. 283 00:10:50,290 --> 00:10:52,730 Zoom in camera seven, please.. 284 00:10:52,800 --> 00:10:53,900 Inside that fridge, the mussels... 285 00:10:53,970 --> 00:10:55,610 yes, they're there again. 286 00:10:56,880 --> 00:10:59,750 Last night, I found dead mussels. 287 00:10:59,810 --> 00:11:01,650 Oh, my goodness me. 288 00:11:01,720 --> 00:11:04,620 If they go to serve those mussels, I am in. 289 00:11:04,690 --> 00:11:06,760 There is no way on earth I'm gonna stand there 290 00:11:06,800 --> 00:11:08,200 and watch them eat those. 291 00:11:08,260 --> 00:11:10,170 People can die from this. 292 00:11:12,440 --> 00:11:14,850 - Oh, my God. - What happened? 293 00:11:14,910 --> 00:11:17,050 - The lamb is on fire. 294 00:11:17,120 --> 00:11:18,350 Oh. 295 00:11:20,820 --> 00:11:22,730 Watching Dom, it's almost like 296 00:11:22,790 --> 00:11:24,600 she's invisible in her own restaurant. 297 00:11:24,660 --> 00:11:26,730 Dom should be eyes and ears everywhere, 298 00:11:26,840 --> 00:11:30,310 but she's shut down and switched off. 299 00:11:30,370 --> 00:11:32,050 - Did you take that dirty to table one? 300 00:11:32,050 --> 00:11:34,020 - Yes. - That wasn't table one dirty. 301 00:11:34,080 --> 00:11:37,360 - Well, where was... - That was bar five, six. 302 00:11:37,420 --> 00:11:38,690 - Oh. 303 00:11:38,760 --> 00:11:41,230 - Dom is overall just an amazing person. 304 00:11:41,330 --> 00:11:43,300 But kind of feel like she's given up. 305 00:11:43,330 --> 00:11:45,870 She's here physically, but mentally she's not. 306 00:11:45,940 --> 00:11:46,980 Y'all me up. 307 00:11:47,040 --> 00:11:49,750 - Dom can go behind there and do a bit of cooking. 308 00:11:49,810 --> 00:11:51,180 She's not leading the team right now. 309 00:11:51,220 --> 00:11:53,720 It's no wonder the troops are fighting. 310 00:11:54,160 --> 00:11:55,790 - Uh-uh, Dom. 311 00:11:55,860 --> 00:11:57,060 This right here, man. 312 00:11:57,130 --> 00:11:58,530 Oh, well, I that up. 313 00:11:58,570 --> 00:12:00,540 - Wow. 314 00:12:04,040 --> 00:12:06,280 - Call me if y'all need me. 315 00:12:06,350 --> 00:12:07,450 - Dear, oh, dear. 316 00:12:07,520 --> 00:12:09,120 - It's stressing me out. 317 00:12:09,150 --> 00:12:10,690 - Dom should be on the line, 318 00:12:10,790 --> 00:12:11,960 leading the team out of the weeds. 319 00:12:12,030 --> 00:12:12,930 She's refusing to cook 320 00:12:12,990 --> 00:12:15,100 and the whole restaurant is suffering. 321 00:12:15,160 --> 00:12:17,500 There's nothing pretty about that. 322 00:12:17,600 --> 00:12:19,170 - Dom. 323 00:12:34,970 --> 00:12:37,440 - Fries. - My eyes burn. 324 00:12:37,510 --> 00:12:39,310 - Right, we are full. 325 00:12:42,050 --> 00:12:45,460 So the fryer is in overdrive. 326 00:12:45,490 --> 00:12:47,860 The grill is chockablock. 327 00:12:47,930 --> 00:12:49,870 - Am I missing something? 328 00:12:49,930 --> 00:12:51,140 - Where's Dom in all this? 329 00:12:51,170 --> 00:12:52,840 You know, it's a tiny restaurant, right? 330 00:12:52,910 --> 00:12:54,710 Dom should be eyes and ears everywhere. 331 00:12:54,740 --> 00:12:56,450 I'm... 332 00:12:58,020 --> 00:12:59,720 I think I messed up. 333 00:12:59,750 --> 00:13:03,630 - Is that Dom back in camera nine? 334 00:13:03,700 --> 00:13:06,000 Dear, oh, dear. Come on, Dom. 335 00:13:06,070 --> 00:13:08,610 We are running a restaurant, not a hairdressing salon. 336 00:13:08,640 --> 00:13:10,140 Let's go. Come on. 337 00:13:10,240 --> 00:13:13,280 - It's a little disheartening to watch somebody 338 00:13:13,350 --> 00:13:15,280 who was so passionate when I got here, 339 00:13:15,320 --> 00:13:17,860 to feel that the love isn't there anymore. 340 00:13:17,920 --> 00:13:19,630 They no longer have that passion. 341 00:13:19,690 --> 00:13:21,730 - Can I get fries? Can I... the fries? 342 00:13:21,800 --> 00:13:22,830 Like, I feel like... 343 00:13:22,870 --> 00:13:24,170 - You do everything. 344 00:13:24,240 --> 00:13:25,840 - I don't like the way you talking to me. 345 00:13:27,440 --> 00:13:29,880 - Just zoom in on how they stack these sandwiches, please. 346 00:13:29,950 --> 00:13:31,220 Horrible. 347 00:13:31,250 --> 00:13:32,950 Take a look at the color of that stove. 348 00:13:33,020 --> 00:13:35,060 The stove is filthy dirty. 349 00:13:35,120 --> 00:13:36,230 This is the thing that pains me. 350 00:13:36,260 --> 00:13:39,600 There are so many women in this kitchen 351 00:13:39,670 --> 00:13:41,040 with so much experience. 352 00:13:41,100 --> 00:13:44,880 How can so many bad practices slip through the cracks? 353 00:13:44,910 --> 00:13:47,650 Come on. It just looks like slop. 354 00:13:47,720 --> 00:13:48,950 Look at that oil. 355 00:13:49,020 --> 00:13:51,160 Oh, my goodness, me. 356 00:13:51,190 --> 00:13:55,230 Pretty girls are cooking in a ugly way. 357 00:13:55,300 --> 00:13:57,040 - Everything OK? 358 00:14:00,640 --> 00:14:01,610 - Got you. 359 00:14:01,680 --> 00:14:02,780 - That is appalling. 360 00:14:02,850 --> 00:14:04,320 - She said it was oily. 361 00:14:04,350 --> 00:14:07,520 - All right, take it off. Take it off the bill. 362 00:14:07,590 --> 00:14:09,490 - Oh, no. 363 00:14:09,560 --> 00:14:12,070 - OK. 364 00:14:12,100 --> 00:14:15,510 - How much sauce are they putting on that brisket? 365 00:14:15,540 --> 00:14:17,510 They're caking it in there. 366 00:14:17,580 --> 00:14:20,210 When you cook brisket 367 00:14:20,280 --> 00:14:22,350 and then you get a store-bought barbecue sauce 368 00:14:22,450 --> 00:14:24,960 and you macerate it in there, it could be any protein. 369 00:14:24,990 --> 00:14:27,360 It won't taste a brisket. Dear, oh, dear. 370 00:14:27,400 --> 00:14:29,630 Dom opened this place with love and passion. 371 00:14:29,670 --> 00:14:31,000 I don't give a. 372 00:14:31,040 --> 00:14:33,540 - That has left the building. Let me tell you. 373 00:14:35,280 --> 00:14:39,050 My insider has given me vast amounts of knowledge. 374 00:14:39,120 --> 00:14:41,560 But to understand more about the customer experience, 375 00:14:41,590 --> 00:14:45,330 I'm calling on my trusted secret diner, Rock Harper. 376 00:14:47,370 --> 00:14:48,340 And joining him, 377 00:14:48,400 --> 00:14:50,540 another former "Hell's Kitchen" champion, 378 00:14:50,610 --> 00:14:53,550 Alex Belew. 379 00:14:59,190 --> 00:15:01,100 - Just the two? - Yes, please. 380 00:15:01,160 --> 00:15:02,970 - Have a seat right here. - OK. 381 00:15:03,030 --> 00:15:04,140 - "Just the two." 382 00:15:04,200 --> 00:15:06,340 Not even a welcome, good to see you. 383 00:15:06,410 --> 00:15:07,940 - That's weird, how only one's one arm. 384 00:15:09,780 --> 00:15:10,950 Easy in and out. 385 00:15:10,980 --> 00:15:12,150 - Yes, sir. 386 00:15:12,220 --> 00:15:14,960 - Damn, Rock's having a hard time getting in to that chair. 387 00:15:14,990 --> 00:15:16,590 - Hey, gentlemen. I'll be right over. 388 00:15:16,660 --> 00:15:17,730 - OK, thank you. - Thank you. 389 00:15:17,760 --> 00:15:19,730 - Those chairs look so uncomfortable. 390 00:15:19,770 --> 00:15:21,470 - This is super awkward. 391 00:15:21,540 --> 00:15:22,570 - Do you have an earpiece? 392 00:15:22,610 --> 00:15:23,510 Can you hear me? - Yeah. 393 00:15:23,680 --> 00:15:24,610 - How uncomfortable are those chairs, by the way? 394 00:15:24,780 --> 00:15:27,280 I was trying to get my fat ass in there last night. 395 00:15:27,320 --> 00:15:28,850 - Good. It's got a good lean to it. 396 00:15:28,890 --> 00:15:30,020 Just one arm. 397 00:15:30,050 --> 00:15:32,560 This is weird. 398 00:15:33,760 --> 00:15:35,160 - Dear, oh, dear. 399 00:15:35,200 --> 00:15:37,000 - Did you want a minute to peruse the menu? 400 00:15:37,070 --> 00:15:41,110 - Let me do the lamb with the sweet potatoes 401 00:15:41,140 --> 00:15:43,350 and the mac and cheese. 402 00:15:43,380 --> 00:15:44,750 - And the mac and cheese? - Yes. 403 00:15:44,780 --> 00:15:45,550 - Is this everything for you guys? 404 00:15:45,620 --> 00:15:47,220 How did you want that lamb cooked? 405 00:15:47,260 --> 00:15:48,420 - Medium is cool. - Medium? 406 00:15:48,490 --> 00:15:49,660 No problem. I'll put that in. - Thank you. 407 00:15:49,730 --> 00:15:50,900 - When you walk into a restaurant 408 00:15:50,930 --> 00:15:53,400 and it's called Pretty Girls Cook, 409 00:15:53,470 --> 00:15:55,000 you expect some fun. 410 00:15:55,070 --> 00:15:59,450 - A nice chip in the bowl, plastic silverware. 411 00:15:59,510 --> 00:16:01,450 - I can tell you now, there's not a lot of joy, 412 00:16:01,520 --> 00:16:04,890 not a lot of joy anywhere in this restaurant. 413 00:16:04,960 --> 00:16:07,630 Look at Ronnie's face. Oh, my goodness me. 414 00:16:13,680 --> 00:16:16,080 - So this is the 11-day-old 415 00:16:16,150 --> 00:16:18,620 lamb lollipops I saw last night. 416 00:16:18,690 --> 00:16:19,950 Are they lamb chops? 417 00:16:20,020 --> 00:16:22,160 Looks like the dog's been at them. 418 00:16:22,230 --> 00:16:24,830 I'm amazed that the chefs behind the line 419 00:16:24,900 --> 00:16:26,600 are sending food like that. 420 00:16:26,630 --> 00:16:31,180 Rock, Alex, please do not eat that lamb. 421 00:16:31,210 --> 00:16:33,750 How's everything else on that plate, the mac, etcetera? 422 00:16:33,820 --> 00:16:36,690 - Mac and cheese seems super stringy. 423 00:16:36,750 --> 00:16:37,920 - It's dry. 424 00:16:37,990 --> 00:16:39,730 - All the cheese has basically curdled. 425 00:16:39,790 --> 00:16:42,330 - There is nothing pretty about this performance. 426 00:16:42,400 --> 00:16:43,470 Let me tell you. 427 00:16:43,540 --> 00:16:46,440 - Them mussels probably done, boo. 428 00:16:46,470 --> 00:16:49,410 - Oh. Zoom in, camera seven. 429 00:16:49,450 --> 00:16:52,790 No, they're not serving those mussels on my watch. 430 00:16:52,820 --> 00:16:55,320 . Nope. 431 00:16:55,360 --> 00:16:57,800 Nope, nope, nope, nope, nope. 432 00:16:57,830 --> 00:16:59,430 This is dangerous stuff. 433 00:17:01,240 --> 00:17:04,140 - This for my table? 434 00:17:04,180 --> 00:17:06,350 - Is it right or left? Straight across. 435 00:17:06,380 --> 00:17:08,250 - These smell so good. All right, ladies. 436 00:17:08,320 --> 00:17:10,290 I'll leave this right here for you, OK? 437 00:17:19,110 --> 00:17:21,240 - Oh, dear. I'm so sorry. 438 00:17:22,150 --> 00:17:23,850 - Is that Gordon Ramsay? - I'm so sorry. 439 00:17:23,920 --> 00:17:25,950 - Uh... - No, I'm not messing around. 440 00:17:25,990 --> 00:17:27,960 - He took the food. He took my mussels. 441 00:17:40,580 --> 00:17:42,850 - I'm so sorry. Don't eat the mussels. 442 00:17:42,890 --> 00:17:44,890 - Is that Gordon Ramsay? - Oh, dear. 443 00:17:44,960 --> 00:17:46,160 I'm so sorry. 444 00:17:46,160 --> 00:17:48,400 No, I'm not messing around. Is it okay if... 445 00:17:48,460 --> 00:17:50,900 - Is that Gordon Ramsay, or am I tripping? 446 00:17:50,970 --> 00:17:52,970 - He took the food. He took my mussels. 447 00:17:53,010 --> 00:17:53,910 - You can turn everything off. 448 00:17:53,980 --> 00:17:56,250 Ronnie, Mina, you can turn everything off. 449 00:17:56,310 --> 00:17:58,050 Ladies and gentlemen, would you mind 450 00:17:58,120 --> 00:18:00,390 putting your knife and forks down, please? 451 00:18:00,450 --> 00:18:01,660 Right now. 452 00:18:01,720 --> 00:18:02,830 Would you mind leaving? 453 00:18:02,990 --> 00:18:06,870 No to-go boxes, nothing to be taken out of this restaurant. 454 00:18:06,940 --> 00:18:08,740 Ladies, you come round, please. 455 00:18:08,810 --> 00:18:11,040 - Yeah, I'm so sorry. 456 00:18:11,140 --> 00:18:13,010 Thank you so much. 457 00:18:13,110 --> 00:18:15,420 My whole body is shaking. 458 00:18:15,480 --> 00:18:18,890 - First of all, this is not a laughing matter. 459 00:18:18,990 --> 00:18:20,130 This is real. 460 00:18:20,190 --> 00:18:21,800 - I'm nervous to have Gordon in here. 461 00:18:21,860 --> 00:18:23,030 He's known to be a hard-ass 462 00:18:23,100 --> 00:18:25,040 and to lay those hard truths on people, 463 00:18:25,070 --> 00:18:27,310 so I can't even imagine what he's gonna say. 464 00:18:27,380 --> 00:18:29,780 - There's something you all should know. 465 00:18:29,850 --> 00:18:31,420 I'm going to be honest with you. 466 00:18:31,450 --> 00:18:35,490 You all think you're taking part on a "Restaurant Refresh" show. 467 00:18:37,760 --> 00:18:40,030 But I've been watching you for a long time. 468 00:18:40,100 --> 00:18:41,700 Every corner of this restaurant, 469 00:18:41,740 --> 00:18:45,610 I've been studying your each and every move, undercover. 470 00:18:45,650 --> 00:18:49,050 And above that, I have an insider... 471 00:18:51,360 --> 00:18:54,560 That's given me privileged information. 472 00:18:54,600 --> 00:18:57,900 And trust me, they've told me what's really going on. 473 00:18:58,000 --> 00:18:59,470 - I'm surprised. 474 00:18:59,540 --> 00:19:01,680 You know, I communicate with these girls. 475 00:19:01,740 --> 00:19:03,150 We talk every day. 476 00:19:03,210 --> 00:19:06,660 It's like, y'all be doing stuff like this? 477 00:19:06,720 --> 00:19:08,960 - I've watched you work. 478 00:19:08,990 --> 00:19:10,630 I've gone through everything. 479 00:19:10,660 --> 00:19:15,840 And there is a tray of mussels under that grill in the lowboy, 480 00:19:15,910 --> 00:19:18,110 and half of them are open. 481 00:19:18,180 --> 00:19:21,080 What does it mean when a mussel is open? 482 00:19:21,150 --> 00:19:22,690 - It's dead. - That's right. 483 00:19:22,720 --> 00:19:25,960 And what does that do to a customer? 484 00:19:26,030 --> 00:19:29,070 - Sick. Possibly food poisoning. 485 00:19:29,100 --> 00:19:32,710 - Nausea, diarrhea, 486 00:19:32,740 --> 00:19:34,380 convulsions, 487 00:19:34,440 --> 00:19:36,580 and severe, severe food poisoning. 488 00:19:38,320 --> 00:19:42,130 This was millimeters away 489 00:19:42,160 --> 00:19:44,260 from a customer's mouth. 490 00:19:44,300 --> 00:19:47,370 - It's disgusting. It's embarrassing. 491 00:19:47,440 --> 00:19:49,510 This is supposed to be a nice restaurant. 492 00:19:49,570 --> 00:19:51,710 I am not around. 493 00:19:53,450 --> 00:19:55,590 Stay there two seconds. 494 00:19:56,550 --> 00:19:59,030 - He came in and just let loose. 495 00:19:59,060 --> 00:20:00,490 He's not wrong. 496 00:20:00,560 --> 00:20:03,100 There are places where we cut corners that we shouldn't have. 497 00:20:03,130 --> 00:20:05,570 - I was in here last night. 498 00:20:07,010 --> 00:20:09,310 Just smell that. 499 00:20:09,380 --> 00:20:11,280 - Yeah, it's bad. 500 00:20:11,320 --> 00:20:15,860 - Ladies, when chicken sits in all that... 501 00:20:15,930 --> 00:20:18,430 disgusting blood, 502 00:20:18,460 --> 00:20:22,410 and it's gone green and slimy, 503 00:20:22,470 --> 00:20:24,040 you know that's gone. 504 00:20:24,110 --> 00:20:26,550 - Yes. - You know that is gone. 505 00:20:26,610 --> 00:20:30,190 Ronnie, studying the résumés, means experience. 506 00:20:30,250 --> 00:20:32,190 Your experience in the military, 507 00:20:32,220 --> 00:20:34,930 that's you at your best? 508 00:20:35,000 --> 00:20:36,400 - No. 509 00:20:36,430 --> 00:20:39,270 - And then watching the behavior? 510 00:20:39,310 --> 00:20:42,240 What does it say with a open plan kitchen, 511 00:20:42,280 --> 00:20:46,420 tables are literally inches away from you? 512 00:20:46,450 --> 00:20:49,160 - They can see me? - They're watching everything. 513 00:20:49,230 --> 00:20:53,470 The way you guys go at each other... 514 00:20:53,540 --> 00:20:56,440 in a tiny 25-seater? 515 00:20:56,470 --> 00:20:59,050 Which should be lines outside the door? 516 00:20:59,150 --> 00:21:01,720 We've given up. 517 00:21:01,750 --> 00:21:04,260 Is it all four of you? Is it just you, Dom? 518 00:21:04,320 --> 00:21:05,960 Who is it? Help me. 519 00:21:07,860 --> 00:21:10,430 - I mean, I can speak for them. I feel like they just all here. 520 00:21:10,470 --> 00:21:12,240 It's a job, just coming in here, 521 00:21:12,270 --> 00:21:13,310 punching the clock for a check. 522 00:21:13,370 --> 00:21:15,610 That's just kind of what it is now. 523 00:21:15,680 --> 00:21:17,750 - Earlier, there was french fries 524 00:21:17,820 --> 00:21:19,750 you knocked over behind that line. 525 00:21:19,820 --> 00:21:21,990 And then you just continued working in it. 526 00:21:22,060 --> 00:21:24,660 And there's rats everywhere. We have to be tidy. 527 00:21:24,730 --> 00:21:26,970 - Right. - We've got to stay clean. 528 00:21:27,000 --> 00:21:28,370 - I agree. 529 00:21:28,400 --> 00:21:32,710 - This restaurant is in desperate need 530 00:21:32,750 --> 00:21:35,080 of a turnaround. 531 00:21:35,120 --> 00:21:38,390 You have lost your way, given up, 532 00:21:38,420 --> 00:21:43,670 and most importantly, accepting mediocrity. 533 00:21:43,730 --> 00:21:45,070 - Oh. 534 00:21:45,100 --> 00:21:48,650 - We've lost our touch, ladies. 535 00:21:48,710 --> 00:21:50,480 Can I have a word with the owner on her own? 536 00:21:50,550 --> 00:21:53,250 Can you guys go and get some fresh air, please? 537 00:21:53,250 --> 00:21:56,690 Sit down, Dom. 538 00:21:56,760 --> 00:21:58,900 Dear, oh, dear. 539 00:21:58,970 --> 00:22:00,500 - Oh, this is bad. 540 00:22:00,570 --> 00:22:02,040 - Guys, I want you out. 541 00:22:02,100 --> 00:22:04,110 I'm... I'm... leave me, please. 542 00:22:04,180 --> 00:22:07,250 Put your cameras down. Out, all of you. 543 00:22:07,280 --> 00:22:09,120 All of you, TV, now. 544 00:22:21,380 --> 00:22:22,510 - Take me back to the beginning. 545 00:22:22,580 --> 00:22:24,150 Who came up with the name? 546 00:22:24,220 --> 00:22:26,520 - Me. - It's a great name. 547 00:22:26,590 --> 00:22:29,190 But there's nothing pretty about our performance. 548 00:22:29,260 --> 00:22:32,300 - You know, I'll get on them about, you know, same thing, 549 00:22:32,330 --> 00:22:34,200 like you said, the cleanliness of the kitchen. 550 00:22:34,270 --> 00:22:35,340 I be, like, on top of them. 551 00:22:35,400 --> 00:22:39,280 It's like, I'm paying y'all, and I'm not getting paid. 552 00:22:40,520 --> 00:22:42,150 - And what are we in for totally, 553 00:22:42,150 --> 00:22:43,590 between you and I, financially? 554 00:22:43,660 --> 00:22:45,890 How far backed up are we? 555 00:22:45,930 --> 00:22:47,930 - Like 170,000. 556 00:22:50,400 --> 00:22:53,240 - And what would it mean to close this place? 557 00:22:55,850 --> 00:22:57,780 - I don't know. 558 00:23:02,090 --> 00:23:03,560 - Come on. 559 00:23:03,630 --> 00:23:05,600 - That's why I just try to keep it going, 560 00:23:05,670 --> 00:23:08,700 because I definitely didn't want to feel like 561 00:23:08,740 --> 00:23:11,810 I worked so hard that I had to just give it up. 562 00:23:16,420 --> 00:23:18,220 I don't know. 563 00:23:21,830 --> 00:23:25,100 When I started this, I loved to cook. 564 00:23:25,140 --> 00:23:26,940 I loved cooking. 565 00:23:27,010 --> 00:23:29,210 And then I feel like 566 00:23:29,280 --> 00:23:32,190 the business side of things 567 00:23:32,250 --> 00:23:35,190 took away my love for being creative. 568 00:23:37,560 --> 00:23:39,630 I would rather just set them up for the day 569 00:23:39,630 --> 00:23:42,740 and leave and go home and cook my own food at home, 570 00:23:42,770 --> 00:23:44,610 in my own kitchen, in my house, 571 00:23:44,640 --> 00:23:47,380 where I feel more comfortable and I feel happy. 572 00:23:47,450 --> 00:23:49,750 I only keep it open for 573 00:23:49,790 --> 00:23:53,700 the few people I feel like don't have nowhere else to go. 574 00:23:55,030 --> 00:23:56,330 - Dom, that's not the way to run a business. 575 00:23:56,400 --> 00:23:57,340 - I know. 576 00:23:57,400 --> 00:23:59,170 - You're not a charity. 577 00:24:00,240 --> 00:24:01,680 You're the one that's sinking. 578 00:24:04,250 --> 00:24:05,890 - All the money that I spent... 579 00:24:05,920 --> 00:24:08,790 how could I allow this to happen to my own business? 580 00:24:08,830 --> 00:24:11,560 Like, I worked so hard to have this. 581 00:24:11,630 --> 00:24:13,430 You know, I made a lot of bad decisions. 582 00:24:13,500 --> 00:24:15,970 But it ruined... it just ruined my love. 583 00:24:16,040 --> 00:24:17,680 It ruined me. 584 00:24:17,740 --> 00:24:21,080 - But when your team see you giving up, 585 00:24:21,120 --> 00:24:22,920 you know, when you should be the leader, 586 00:24:22,950 --> 00:24:25,660 how do you expect them to stand strong? 587 00:24:25,730 --> 00:24:27,560 Because they're just going to follow suit. 588 00:24:27,600 --> 00:24:29,800 They're seeing you serve food 589 00:24:29,900 --> 00:24:33,270 on chipped plates with plastic silverware. 590 00:24:33,340 --> 00:24:35,510 And so in their minds, they're done. 591 00:24:35,580 --> 00:24:36,680 The business is done. 592 00:24:36,780 --> 00:24:38,020 So we're just going through the motions. 593 00:24:38,080 --> 00:24:39,220 And you're paying for it. 594 00:24:39,350 --> 00:24:42,830 We need to find how this thing started and get back to that. 595 00:24:42,890 --> 00:24:44,700 We're in the, my darling. 596 00:24:44,760 --> 00:24:46,700 We are on our knees. 597 00:24:48,000 --> 00:24:51,040 - Right now, I just don't know if it can happen. 598 00:24:51,110 --> 00:24:53,710 Like, I don't know, like... 599 00:24:53,750 --> 00:24:54,920 me on my own, yes. 600 00:24:54,980 --> 00:24:57,820 But if they're not willing to jump in and be professional 601 00:24:57,860 --> 00:24:59,090 and just do the right way, 602 00:24:59,130 --> 00:25:01,830 then it's just going to be a waste of time. 603 00:25:03,430 --> 00:25:06,010 - Oh, my goodness. 604 00:25:06,070 --> 00:25:07,580 This is so upsetting. 605 00:25:07,580 --> 00:25:11,220 You know, when you see great ideas 606 00:25:11,250 --> 00:25:15,060 disappear like this and it's their own self-doing, 607 00:25:15,120 --> 00:25:16,190 it's so painful. 608 00:25:16,260 --> 00:25:17,490 The insider is right. 609 00:25:17,560 --> 00:25:19,030 These girls have lost their way. 610 00:25:19,100 --> 00:25:22,610 And more importantly, they very clearly have given up. 611 00:25:22,670 --> 00:25:24,580 - You OK? - Yeah, I be OK. 612 00:25:24,680 --> 00:25:26,450 But I'm not saying that y'all don't care, 613 00:25:26,510 --> 00:25:28,150 or y'all don't appreciate or got the job, 614 00:25:28,220 --> 00:25:30,190 or like the job, but I just kind of feel like 615 00:25:30,250 --> 00:25:32,090 I can't do it by myself. 616 00:25:34,530 --> 00:25:35,770 - But I'm only as good as my team. 617 00:25:35,830 --> 00:25:37,600 And it's like, if they not really going to do 618 00:25:37,670 --> 00:25:39,100 what we need to do, then what's the point? 619 00:25:39,140 --> 00:25:40,980 Then get rid of your team and get another one. 620 00:25:41,040 --> 00:25:42,850 Don't get rid of me 'cause I'ma do what I need to do. 621 00:25:42,880 --> 00:25:44,850 - Don't nobody else like Ronnie. 622 00:25:44,880 --> 00:25:46,690 Everybody that you hire don't like Ronnie. 623 00:25:46,720 --> 00:25:47,860 You can't get rid of me. 624 00:25:47,920 --> 00:25:49,830 - You didn't... hey, the mussels! - OK! 625 00:25:49,860 --> 00:25:51,360 - You didn't check 'em! - I for sure did. 626 00:25:51,400 --> 00:25:52,700 - You want to know why? 627 00:25:52,730 --> 00:25:55,610 'Cause y'all always to do your job. 628 00:25:55,670 --> 00:25:56,810 - I'm blaming you for this. - Why? 629 00:25:56,840 --> 00:25:59,110 - What did I say? I said, we do not have mussels. 630 00:25:59,180 --> 00:25:59,910 Yes, we do. 631 00:25:59,980 --> 00:26:01,620 Back there, had... 632 00:26:01,680 --> 00:26:02,790 And I didn't want her to do them. 633 00:26:02,820 --> 00:26:04,290 - What are they doing? 634 00:26:21,820 --> 00:26:23,530 - Everybody that you hire don't like Ronnie. 635 00:26:23,590 --> 00:26:24,460 You can't get rid of me. 636 00:26:24,500 --> 00:26:25,670 - I said, we do not have mussels. 637 00:26:25,700 --> 00:26:26,670 Yes, we do. 638 00:26:26,670 --> 00:26:28,100 Back there, had... 639 00:26:28,170 --> 00:26:29,670 And I didn't want her to do 'em. That's what you said. 640 00:26:29,740 --> 00:26:32,550 - Ladies, come over, please. 641 00:26:32,580 --> 00:26:34,420 The insider is right. 642 00:26:34,480 --> 00:26:37,660 You have lost your way. 643 00:26:37,720 --> 00:26:39,530 When I look at the years of experience, 644 00:26:39,590 --> 00:26:42,300 oh, my goodness, me. 645 00:26:42,360 --> 00:26:43,500 I've seen you bitching. 646 00:26:43,570 --> 00:26:45,070 I've seen you cussing each other out. 647 00:26:45,100 --> 00:26:48,040 I've seen you arguing in front of customers. 648 00:26:48,110 --> 00:26:50,820 That needs to go. 649 00:26:50,880 --> 00:26:52,520 We need some team spirit in here... 650 00:26:52,620 --> 00:26:54,260 - Yes. - And unity. 651 00:26:54,320 --> 00:26:55,390 - Yes. 652 00:26:55,460 --> 00:26:57,700 - So first thing tomorrow morning, 653 00:26:57,730 --> 00:27:00,100 I want to see one, two, three, four of you 654 00:27:00,170 --> 00:27:03,210 outside of here together with me. 655 00:27:03,240 --> 00:27:04,810 I'll see you in the morning. - All right. 656 00:27:04,880 --> 00:27:06,210 - The Pretty Girls Cook staff 657 00:27:06,250 --> 00:27:08,350 argue as soon as they step into the restaurant, 658 00:27:08,380 --> 00:27:10,990 so I need to remind them that they are a team. 659 00:27:11,090 --> 00:27:14,460 My insider told me Dom relaxes and resets with yoga. 660 00:27:14,530 --> 00:27:16,430 So today, we're building teamwork 661 00:27:16,470 --> 00:27:17,430 outside of the kitchen. 662 00:27:17,470 --> 00:27:18,500 - Welcome. - Thank you so much. 663 00:27:18,600 --> 00:27:21,680 This is incredible, ideal for the situation we've got. 664 00:27:21,740 --> 00:27:24,680 Pretty Girls Cook, it's like a pressure cooker, 665 00:27:24,780 --> 00:27:26,220 and it's about to implode. 666 00:27:26,290 --> 00:27:29,090 And they don't understand the importance 667 00:27:29,160 --> 00:27:31,100 of getting realigned, reconnecting, 668 00:27:31,160 --> 00:27:34,440 and sort of trying to rediscover that passion, yeah. 669 00:27:34,500 --> 00:27:35,740 - Yoga's great for that. 670 00:27:35,770 --> 00:27:39,480 - My idea of relaxing is doing triathlons. 671 00:27:39,580 --> 00:27:40,580 And so I'll be honest. 672 00:27:40,620 --> 00:27:41,980 I've been to a yoga studio twice, 673 00:27:42,050 --> 00:27:43,090 and that was to pick up my daughter. 674 00:27:43,120 --> 00:27:46,660 - OK, well, we'll keep it very beginner-friendly. 675 00:27:46,730 --> 00:27:48,630 - Hey, ladies. Good morning. 676 00:27:48,700 --> 00:27:51,270 - Good morning. - Shoes off. Come over. 677 00:27:51,340 --> 00:27:53,470 Let's do Dom and Diamond. Come over here. 678 00:27:53,510 --> 00:27:54,610 - OK. - Please. 679 00:27:54,640 --> 00:27:57,280 Ronnie and Mina there. 680 00:27:57,310 --> 00:27:59,120 - We're going to start in a seated position, 681 00:27:59,150 --> 00:28:01,890 so whatever position you'd like. 682 00:28:01,960 --> 00:28:04,200 We're going to set one small intention. 683 00:28:04,230 --> 00:28:06,600 And we're actually going to share these out loud. 684 00:28:06,670 --> 00:28:08,270 What is your intention? 685 00:28:08,340 --> 00:28:12,240 - To be more positive with my approach. 686 00:28:12,280 --> 00:28:13,050 - Beautiful. 687 00:28:13,080 --> 00:28:15,250 - Just being happy. - Yeah. 688 00:28:15,320 --> 00:28:16,350 - Self-discipline. 689 00:28:16,390 --> 00:28:17,350 - Do you have one? 690 00:28:17,390 --> 00:28:18,260 - Multiple. 691 00:28:18,290 --> 00:28:19,930 I'll start off with one. 692 00:28:19,930 --> 00:28:25,000 For Pretty Girls Cook be aligned together. 693 00:28:25,070 --> 00:28:27,510 - You're going to come onto hands and knees here. 694 00:28:27,580 --> 00:28:28,780 Rise that knee. 695 00:28:28,840 --> 00:28:30,680 You're in a low lunge here. 696 00:28:30,720 --> 00:28:32,750 Inhale, reach the arms all the way up. 697 00:28:32,820 --> 00:28:34,520 You're going to actually grab the hand 698 00:28:34,590 --> 00:28:35,690 of the person next to you. 699 00:28:35,790 --> 00:28:38,600 Yeah, you got to trust the person next to you to hold you. 700 00:28:38,660 --> 00:28:41,800 On that exhale, lift that knee all the way up into the chest 701 00:28:41,870 --> 00:28:43,510 without letting it touch the floor. 702 00:28:43,570 --> 00:28:45,080 Breathe in. 703 00:28:45,140 --> 00:28:47,080 - I think doing yoga is going to be good for the restaurant 704 00:28:47,110 --> 00:28:48,950 because we were both helping each other a lot. 705 00:28:48,980 --> 00:28:53,490 Like, I haven't seen Ronnie smile this much in 365 days. 706 00:28:53,530 --> 00:28:56,070 - Sit low into that chair. 707 00:28:56,130 --> 00:28:57,900 It helps if you smile too. 708 00:28:57,940 --> 00:28:59,240 I promise. 709 00:28:59,270 --> 00:29:00,340 How you doing, Gordon? 710 00:29:00,370 --> 00:29:02,650 Yeah. 711 00:29:02,680 --> 00:29:05,550 - On that inhale, tilt your chest forward. 712 00:29:05,620 --> 00:29:08,560 Chest goes down. Leg goes high. 713 00:29:08,590 --> 00:29:10,800 Let your heart rate settle. 714 00:29:10,830 --> 00:29:12,700 Hands come to the side. 715 00:29:12,730 --> 00:29:13,870 Turn to the person next to you. 716 00:29:13,940 --> 00:29:15,940 Say thank you for being here. Thank you for your energy. 717 00:29:15,970 --> 00:29:17,410 - Thank you for being here. - Thank you for being here. 718 00:29:17,440 --> 00:29:18,850 - Thank you for being here. 719 00:29:18,910 --> 00:29:20,850 - That was amazing, Victoria. Thank you. 720 00:29:20,920 --> 00:29:23,020 Honestly, that was incredible. 721 00:29:23,090 --> 00:29:25,590 Good to see you two working together. 722 00:29:25,660 --> 00:29:27,700 Dom, I had a really good catch-up with you 723 00:29:27,760 --> 00:29:29,030 yesterday one-on-one. 724 00:29:29,100 --> 00:29:30,500 Will you grab a coffee? - Mm-hmm. 725 00:29:30,600 --> 00:29:32,370 - And I just want to spend five minutes with the girls. 726 00:29:32,400 --> 00:29:33,310 - Yes. 727 00:29:33,340 --> 00:29:34,140 - Do you mind? And I'll see you in a bit. 728 00:29:34,210 --> 00:29:35,850 - Yes, absolutely. - Yeah? Excellent. 729 00:29:35,880 --> 00:29:38,120 - I'm calm now. You know, I feel centered. 730 00:29:38,180 --> 00:29:39,990 I feel peaceful. I feel happy. 731 00:29:39,990 --> 00:29:42,660 I'm grateful because of our team building, 732 00:29:42,730 --> 00:29:44,090 like, our getting back as one. 733 00:29:44,160 --> 00:29:47,600 - Mina, the relationship between you and Ronnie 734 00:29:47,670 --> 00:29:48,700 is so crucial. 735 00:29:48,800 --> 00:29:51,010 You've got customers literally inches away from you. 736 00:29:51,080 --> 00:29:52,750 Watching the way you work, 737 00:29:52,780 --> 00:29:55,280 it's like you're running two separate kitchens. 738 00:29:55,350 --> 00:29:57,720 Today, you're literally leaning on each other. 739 00:29:57,790 --> 00:29:58,990 It's the opposite to what I saw you 740 00:29:59,030 --> 00:30:00,430 in terms of performance in that kitchen 741 00:30:00,460 --> 00:30:02,600 and the strength of both of you together. 742 00:30:02,630 --> 00:30:04,800 - And it's so crazy because in 2019, 743 00:30:04,840 --> 00:30:07,380 we were the closest out of everyone else, like... 744 00:30:07,440 --> 00:30:10,150 - So we have to find that, getting reconnected, 745 00:30:10,180 --> 00:30:11,520 getting realigned. - Yes. 746 00:30:11,550 --> 00:30:14,160 - There's a lot going on. We're in a deep hole. 747 00:30:14,160 --> 00:30:16,230 Are you fully aware of the financial implications 748 00:30:16,260 --> 00:30:19,030 in terms of how far behind we are? 749 00:30:19,060 --> 00:30:21,040 My insider told me that 750 00:30:21,100 --> 00:30:23,010 she goes into her own pocket to pay you. 751 00:30:23,040 --> 00:30:24,910 - She would probably give you the clothes off her back. 752 00:30:24,940 --> 00:30:25,910 - Mm-hmm. 753 00:30:25,950 --> 00:30:27,010 - In the middle of service, 754 00:30:27,080 --> 00:30:28,150 I think I spilled something on my shirt. 755 00:30:28,220 --> 00:30:30,020 And she took it off and said, here, just put this on. 756 00:30:30,050 --> 00:30:31,820 I have another shirt on. - Mm-hmm. 757 00:30:31,860 --> 00:30:33,560 - She's always been that way, selfless, 758 00:30:33,630 --> 00:30:34,930 always wanting to help. 759 00:30:35,000 --> 00:30:36,730 - You all need to be communicating better 760 00:30:36,800 --> 00:30:38,540 and pick up the slack for one another. 761 00:30:38,570 --> 00:30:41,410 So I really want to see that change in both of you 762 00:30:41,480 --> 00:30:43,550 and have you realigned. 763 00:30:43,610 --> 00:30:48,220 And two of you together in harmony will be fantastic. 764 00:30:48,290 --> 00:30:49,760 - Change people's lives for the better. 765 00:30:49,830 --> 00:30:51,330 - Yeah. - Yeah. 766 00:30:51,400 --> 00:30:54,070 I 1,000% believe that Gordon can help us 767 00:30:54,140 --> 00:30:56,270 get back to where we were. 768 00:30:56,310 --> 00:30:58,940 A load was taken off. I couldn't stop smiling. 769 00:30:59,010 --> 00:31:01,820 I just... I was ready. 770 00:31:01,880 --> 00:31:03,820 - Oh, man. Anyone stiff? 771 00:31:03,850 --> 00:31:05,220 - Yeah. 772 00:31:05,290 --> 00:31:06,830 - That's the longest I've ever sat still 773 00:31:06,890 --> 00:31:08,930 in my entire life, by the way. 774 00:31:08,930 --> 00:31:10,400 - Here she is, come back. 775 00:31:10,500 --> 00:31:11,900 Feeling good? - Yes. 776 00:31:11,970 --> 00:31:13,140 - Thank you for a great morning. 777 00:31:13,170 --> 00:31:14,280 - Thank you. - Thank you. 778 00:31:14,340 --> 00:31:15,780 - Let's do a group hug. Come on, Dom. 779 00:31:15,810 --> 00:31:16,880 - Oh, yay. - Let's go. 780 00:31:16,910 --> 00:31:18,680 Oh, wow. 781 00:31:18,720 --> 00:31:19,920 - Oh, my goodness me. 782 00:31:19,990 --> 00:31:23,230 That was my first and my last yoga class, OK? 783 00:31:31,210 --> 00:31:32,980 - Dom's lost her passion for cooking, 784 00:31:33,050 --> 00:31:35,020 so we are making Pretty Girls Cook 785 00:31:35,080 --> 00:31:37,050 a place she can be passionate about, 786 00:31:37,120 --> 00:31:38,990 a beautiful dining room and a kitchen 787 00:31:39,060 --> 00:31:41,360 that's been deep-cleaned, all to inspire Dom 788 00:31:41,430 --> 00:31:45,270 to go back to what she loves: cooking. 789 00:31:47,040 --> 00:31:51,380 PGC 2.0, Pretty Girls Cook. 790 00:31:51,450 --> 00:31:55,730 We lined it with brand-new equipment and fresh produce. 791 00:31:55,790 --> 00:31:57,460 Here we go. I'm so excited. 792 00:31:57,530 --> 00:31:58,770 Um, it's a big one for me. 793 00:32:01,400 --> 00:32:03,340 - Ooh! 794 00:32:03,410 --> 00:32:05,710 - Oh, my God. 795 00:32:05,780 --> 00:32:07,280 - Man, those girls are happy. 796 00:32:07,310 --> 00:32:09,750 It's so nice to see them smiling. 797 00:32:09,820 --> 00:32:12,590 - This is sexy. - It is. 798 00:32:12,630 --> 00:32:13,730 - Now we've transformed it 799 00:32:13,800 --> 00:32:16,700 into a proper intimate restaurant. 800 00:32:16,770 --> 00:32:19,210 - Nobody's about to complain about these chairs. 801 00:32:21,180 --> 00:32:24,580 - Oh, my God! - Oh, my God, the pots. 802 00:32:24,650 --> 00:32:28,020 - I absolutely love this. 803 00:32:28,060 --> 00:32:29,890 - Oh, this is nice. 804 00:32:29,930 --> 00:32:31,030 - Honey butter toast. 805 00:32:31,100 --> 00:32:32,260 - You're still looking at the menu. 806 00:32:32,360 --> 00:32:35,200 - Yes I am, 'cause I'm excited about this. 807 00:32:35,270 --> 00:32:36,140 - Wow. 808 00:32:36,210 --> 00:32:38,010 It's so nice to elevate the menu 809 00:32:38,080 --> 00:32:40,920 because their skill set is already high. 810 00:32:40,980 --> 00:32:42,220 The most important thing for me 811 00:32:42,280 --> 00:32:44,820 is that the girls are cooking fresh food. 812 00:32:44,920 --> 00:32:48,400 I want to go in there and get them tasting their new menu. 813 00:32:51,700 --> 00:32:52,770 - Oh! - May I? 814 00:32:52,840 --> 00:32:55,410 - Yes! - Oh, my God. 815 00:32:55,440 --> 00:32:57,620 - Oh, my God! Thank you so much. 816 00:32:57,650 --> 00:32:58,750 - Come on. 817 00:32:58,850 --> 00:33:00,190 - He hit all the markers... the food, 818 00:33:00,220 --> 00:33:03,060 the beautiful presentations, the plating. 819 00:33:03,130 --> 00:33:05,330 It's everything we need. 820 00:33:05,400 --> 00:33:06,930 - Chef, come here. - Thank you. 821 00:33:07,000 --> 00:33:08,370 Oh, my God. - Oh, my goodness, me. 822 00:33:08,400 --> 00:33:09,310 - I love this. 823 00:33:09,340 --> 00:33:11,440 - New chopping boards, new plates, 824 00:33:11,480 --> 00:33:14,280 new knife and fork, HexClad pots and pans. 825 00:33:14,320 --> 00:33:16,820 Look at the menu together. 826 00:33:16,850 --> 00:33:18,820 Price points are down. 827 00:33:18,860 --> 00:33:20,360 But profitability is going to be up 828 00:33:20,390 --> 00:33:21,930 because we should be turning these tables. 829 00:33:21,960 --> 00:33:23,100 - Right. 830 00:33:23,170 --> 00:33:24,030 - I've designed a smaller menu 831 00:33:24,070 --> 00:33:26,210 that really shows off your skill sets. 832 00:33:26,270 --> 00:33:28,640 I think Grandma would love it. 833 00:33:28,710 --> 00:33:30,680 Grab a plate each. Dig in. 834 00:33:30,750 --> 00:33:32,220 Try those little croquettes. 835 00:33:32,280 --> 00:33:33,650 They're good. - Oh, God. 836 00:33:33,720 --> 00:33:34,790 That's amazing, actually. 837 00:33:34,820 --> 00:33:36,030 - Aren't they lovely? - Beautiful. 838 00:33:36,090 --> 00:33:38,660 - And the sweet potato fries... oh, my God. 839 00:33:38,700 --> 00:33:39,670 Mmm. 840 00:33:39,730 --> 00:33:40,700 There you go. - Oh, my God. 841 00:33:40,770 --> 00:33:43,540 - Looking at the strength of this restaurant, 842 00:33:43,610 --> 00:33:44,910 it's kitchen-led. 843 00:33:44,940 --> 00:33:48,320 My latest opening, there's only 12 seats at the counter. 844 00:33:48,350 --> 00:33:49,120 - OK. 845 00:33:49,220 --> 00:33:50,120 - And the chefs are serving the food. 846 00:33:50,220 --> 00:33:53,130 And that's what I want to see you do tonight. 847 00:33:53,190 --> 00:33:54,260 The only big difference is, 848 00:33:54,330 --> 00:33:55,630 my chefs aren't as pretty as you guys. 849 00:33:55,700 --> 00:33:57,840 OK? 850 00:33:57,870 --> 00:33:59,070 Are we feeling aligned? 851 00:33:59,140 --> 00:34:00,840 - Yes. - Are we feeling together? 852 00:34:00,880 --> 00:34:02,140 - Yes. - Yes. 853 00:34:02,240 --> 00:34:05,550 - Let's get Pretty Girls Cook back on the map, yes? 854 00:34:05,590 --> 00:34:06,590 - Yes. - Let's go. 855 00:34:06,620 --> 00:34:07,820 - I'm ready, I'm ready. 856 00:34:07,890 --> 00:34:09,130 - With unity restored 857 00:34:09,190 --> 00:34:10,630 and the restaurant upgrade complete, 858 00:34:10,700 --> 00:34:14,140 it's time to get their leader back in the kitchen. 859 00:34:14,170 --> 00:34:16,470 Dom, come over please. 860 00:34:16,510 --> 00:34:17,840 Grandma was a big influence, right? 861 00:34:17,910 --> 00:34:19,150 - Mm-hmm. 862 00:34:19,180 --> 00:34:21,250 - What's the dish that you always think back to 863 00:34:21,280 --> 00:34:23,020 that ignited that flame? 864 00:34:23,090 --> 00:34:25,260 - I think the first time I ever made, like, 865 00:34:25,290 --> 00:34:27,390 my fried red snapper escovitch, 866 00:34:27,460 --> 00:34:28,630 once I made it my first time, 867 00:34:28,700 --> 00:34:30,100 I was like, oh, I really know how to cook. 868 00:34:30,170 --> 00:34:32,510 - When was the last time you cooked it? 869 00:34:34,040 --> 00:34:36,750 Girl, stay there. Stay there, two seconds. 870 00:34:41,390 --> 00:34:43,290 - Recognize this? - Oh! 871 00:34:43,360 --> 00:34:45,500 - Let's relight that fire, yes? 872 00:34:45,530 --> 00:34:46,900 - Yes. - OK? 873 00:34:46,970 --> 00:34:49,870 Let's go, girl. - Absolutely. 874 00:34:49,940 --> 00:34:51,680 - I'll be honest, Dom. 875 00:34:51,710 --> 00:34:53,450 You're the only person I haven't seen cook yet 876 00:34:53,480 --> 00:34:55,020 since I've been here. - I know. 877 00:34:55,120 --> 00:34:56,450 - Yes? - I was thinking that. 878 00:34:56,520 --> 00:34:58,590 - Peppers, onions in, right? 879 00:34:58,660 --> 00:35:00,430 And it's important to cook these with no color, right? 880 00:35:00,490 --> 00:35:01,930 Because we're going to put the marinade in there. 881 00:35:02,000 --> 00:35:02,870 - Yes. 882 00:35:02,930 --> 00:35:03,900 - Just let that sweat for a little bit. 883 00:35:04,070 --> 00:35:08,310 - Cooking with Gordon definitely ignited my passion. 884 00:35:08,380 --> 00:35:10,050 I was happy being in my kitchen again. 885 00:35:10,110 --> 00:35:11,080 Yeah. - Excellent. 886 00:35:11,120 --> 00:35:12,280 Is that... yeah, there you go. 887 00:35:12,350 --> 00:35:14,290 Do you want to put the marinade in there now? 888 00:35:14,350 --> 00:35:17,600 - Yes. It looks amazing. 889 00:35:17,660 --> 00:35:19,470 - So you've got the sweet and the sour there. 890 00:35:19,530 --> 00:35:20,840 - Ooh, this is really good, yes. 891 00:35:20,900 --> 00:35:22,340 - All right, let's get that. I'll hold the tray. 892 00:35:22,400 --> 00:35:24,040 Slide that on there. 893 00:35:24,070 --> 00:35:26,150 OK, a little bit of salt on there. 894 00:35:26,180 --> 00:35:27,350 - Yes. 895 00:35:27,380 --> 00:35:28,720 - My insider told me you had this passion. 896 00:35:28,780 --> 00:35:31,690 It's just so nice to see you using it, yes? 897 00:35:31,760 --> 00:35:32,490 - Yes. 898 00:35:32,530 --> 00:35:35,460 Oh, my gosh, it looks so good! 899 00:35:35,530 --> 00:35:37,230 - That's you on a plate, right? 900 00:35:37,300 --> 00:35:39,100 - Yes. That looks amazing. 901 00:35:39,170 --> 00:35:40,440 I know it looks good, tastes better. 902 00:35:40,510 --> 00:35:43,380 - It's so good to see that reignited passion. 903 00:35:43,450 --> 00:35:46,550 - Sometimes you need somebody to light a fire under your ass. 904 00:35:46,620 --> 00:35:47,790 Thank you so much. 905 00:35:47,890 --> 00:35:48,990 Now I'm like, I want to cook. 906 00:35:49,120 --> 00:35:51,000 I'm like, get out the kitchen. I want y'all to all get out. 907 00:35:51,060 --> 00:35:52,200 Like, I want to get in here by myself. 908 00:35:52,260 --> 00:35:53,630 Like, I'm just so happy again. 909 00:35:53,700 --> 00:35:56,340 - Right. Let me get the girls out. 910 00:35:56,410 --> 00:35:58,340 Ladies. - Y'all ready to go? 911 00:35:58,410 --> 00:35:59,550 - Yes. - All right, Dom, come around. 912 00:35:59,610 --> 00:36:01,350 That snapper was delicious, by the way. 913 00:36:01,450 --> 00:36:02,790 Someone's got their mojo back. 914 00:36:02,850 --> 00:36:05,590 OK, there's one more thing I need to talk to you about. 915 00:36:06,730 --> 00:36:08,860 There's someone that was incredibly honest with me, 916 00:36:08,900 --> 00:36:11,740 someone that told me everything that was going on, 917 00:36:11,770 --> 00:36:15,380 someone that was struggling to be open and honest 918 00:36:15,410 --> 00:36:20,120 because of the love they have for the owner and this place. 919 00:36:21,520 --> 00:36:25,130 And they were worried that Dom would feel betrayed. 920 00:36:27,700 --> 00:36:29,370 - Everyone is just looking around. 921 00:36:29,400 --> 00:36:31,510 No one knows who it is. 922 00:36:31,540 --> 00:36:33,380 - I think it could be Diamond 923 00:36:33,450 --> 00:36:37,120 because she was newest on the team. 924 00:36:37,190 --> 00:36:40,390 - Would you like to meet the insider? 925 00:36:40,490 --> 00:36:41,430 Sure. 926 00:36:41,500 --> 00:36:44,230 I definitely don't think it was one of my chefs 927 00:36:44,300 --> 00:36:46,410 because you being the insider 928 00:36:46,470 --> 00:36:47,980 is like you telling on yourself. 929 00:36:48,040 --> 00:36:49,510 - Is the insider here? 930 00:36:49,580 --> 00:36:50,780 - Oh, gosh. 931 00:37:07,210 --> 00:37:09,920 - Would you like to meet the insider? 932 00:37:09,990 --> 00:37:11,420 Sure. 933 00:37:11,490 --> 00:37:15,500 - Would the insider reveal themselves? 934 00:37:20,340 --> 00:37:23,250 - The queen has arrived. - Oh. 935 00:37:23,280 --> 00:37:25,050 Oh, my goodness. 936 00:37:25,120 --> 00:37:26,890 - What? Like, you? 937 00:37:26,920 --> 00:37:29,320 Like... 938 00:37:29,360 --> 00:37:30,460 - Oh, my gosh. 939 00:37:30,530 --> 00:37:32,430 The insider was Mina the whole time. 940 00:37:32,460 --> 00:37:35,000 The queen has arrived, as she likes to say. 941 00:37:35,040 --> 00:37:37,680 - Mina, I know how hard that was. 942 00:37:37,740 --> 00:37:38,510 - Yes. 943 00:37:38,540 --> 00:37:39,850 - And I heard you loud and clear. 944 00:37:39,950 --> 00:37:42,890 Does Dom know how desperate the restaurant's become? 945 00:37:42,920 --> 00:37:45,220 - There's been times that we've came in the restaurant early, 946 00:37:45,290 --> 00:37:46,790 and we caught Dom crying in her car. 947 00:37:46,860 --> 00:37:47,730 She sees it. 948 00:37:47,830 --> 00:37:49,400 She just really won't admit it to herself. 949 00:37:49,470 --> 00:37:50,740 - Has she given up? 950 00:37:50,770 --> 00:37:53,070 - She's lost her passion for cooking. 951 00:37:53,110 --> 00:37:54,340 I love you so much. 952 00:37:54,410 --> 00:37:56,310 So it definitely was hard 953 00:37:56,380 --> 00:37:58,320 because I felt like I was kind of betraying you. 954 00:37:58,380 --> 00:38:00,190 - It's OK. - You know we don't do that. 955 00:38:00,250 --> 00:38:02,960 But I just had to. We needed help. 956 00:38:03,030 --> 00:38:04,130 I think they're shocked. 957 00:38:04,160 --> 00:38:06,770 They didn't think it was me. No one thought it was me. 958 00:38:06,800 --> 00:38:09,370 - And whilst it was so hard for you to open up, 959 00:38:09,440 --> 00:38:11,210 it was because of the love. - Yeah. 960 00:38:11,240 --> 00:38:13,710 - And the want for you to be successful. 961 00:38:13,750 --> 00:38:16,590 - I appreciate it. I thank you. 962 00:38:18,590 --> 00:38:20,190 - I love you. - I love you too. 963 00:38:20,260 --> 00:38:24,370 I would have never had expected for her to be the insider. 964 00:38:24,400 --> 00:38:26,740 Group hug. 965 00:38:26,840 --> 00:38:28,640 I didn't think that she was as invested. 966 00:38:28,710 --> 00:38:32,150 So for her to do something like that for me is very special. 967 00:38:32,220 --> 00:38:34,690 - Pretty girls can hug. - Yes. 968 00:38:34,760 --> 00:38:36,360 - Pretty girls can get on the same page. 969 00:38:36,430 --> 00:38:37,290 Yes. 970 00:38:37,360 --> 00:38:39,230 - And pretty girls can run a restaurant. 971 00:38:39,300 --> 00:38:40,630 - Yes. - Come on. 972 00:38:40,670 --> 00:38:42,240 Let's go. Let's go. 973 00:38:42,300 --> 00:38:45,240 Let's go. Let's go. 974 00:38:45,310 --> 00:38:47,010 Let's go. 975 00:38:48,950 --> 00:38:50,690 - You guys can follow me. 976 00:38:50,760 --> 00:38:52,730 Thank you guys so much for coming in. 977 00:38:52,760 --> 00:38:54,800 - You stay on sauté. I'll start off with the apps. 978 00:38:54,860 --> 00:38:57,270 I'll double down for the grill as well. 979 00:38:57,300 --> 00:38:58,440 - Love that, 980 00:38:58,570 --> 00:39:00,310 the fact that Mina and Ronnie are talking and communicating. 981 00:39:00,370 --> 00:39:01,510 It's a great sign. 982 00:39:03,010 --> 00:39:04,450 - Is this the same kitchen? 983 00:39:04,480 --> 00:39:07,590 Mina and Ronnie, dancing together like that? 984 00:39:07,660 --> 00:39:10,290 - Crab cakes and shrimp toast. 985 00:39:10,360 --> 00:39:13,400 It feels amazing to be aligned with Mina. 986 00:39:13,430 --> 00:39:14,870 It was time to buckle down 987 00:39:14,940 --> 00:39:16,840 and lean on each other and just work with each other. 988 00:39:16,910 --> 00:39:20,180 We were communicating, moving back and forth. 989 00:39:20,210 --> 00:39:21,720 It just was amazing. 990 00:39:23,150 --> 00:39:24,290 Thank you. - You're welcome. 991 00:39:24,350 --> 00:39:26,390 - Is she serving? Yes, she is. 992 00:39:26,430 --> 00:39:27,730 - Hi. 993 00:39:27,800 --> 00:39:29,900 So we have your shrimp toast and your crab cakes. 994 00:39:29,970 --> 00:39:31,130 - Love that. 995 00:39:31,170 --> 00:39:32,610 - Enjoy, ladies. 996 00:39:33,770 --> 00:39:37,450 - I am extremely proud to be working in this new restaurant. 997 00:39:37,480 --> 00:39:39,450 I've never enjoyed being at work 998 00:39:39,520 --> 00:39:41,820 as I do now with the new menu. 999 00:39:41,890 --> 00:39:44,330 - Oh, my goodness me, that seafood looks delicious. 1000 00:39:44,400 --> 00:39:46,900 Fresh mussels, incredibly juicy 1001 00:39:46,970 --> 00:39:48,600 and 100% fresh. 1002 00:39:48,670 --> 00:39:50,740 But just look how clean the girls are working. 1003 00:39:50,840 --> 00:39:52,080 They're cooking. They're cleaning. 1004 00:39:52,140 --> 00:39:53,080 They're wiping. 1005 00:39:53,150 --> 00:39:56,390 Their practices are back to where they belong. 1006 00:39:56,450 --> 00:39:57,890 Nice to see the food not coming out 1007 00:39:57,960 --> 00:40:01,760 with that store-bought squeezy bottle crap in there. 1008 00:40:01,830 --> 00:40:03,770 Now we've got proper food. 1009 00:40:03,830 --> 00:40:05,970 - Two orders, I'm going to start these two right here. 1010 00:40:06,010 --> 00:40:07,980 - And now the team are communicating properly, 1011 00:40:08,010 --> 00:40:11,080 we'll never see rotten seafood served here again. 1012 00:40:11,150 --> 00:40:12,750 - Where can I help y'all at? 1013 00:40:12,790 --> 00:40:14,020 Y'all need somebody else to expo. 1014 00:40:14,090 --> 00:40:16,230 I could stay and do the grill in the middle. 1015 00:40:16,290 --> 00:40:17,860 - OK, that's cool. - Thank you. 1016 00:40:17,930 --> 00:40:20,030 - Dom is going back behind the line. 1017 00:40:20,130 --> 00:40:22,740 Customers can see just how hands-on she is. 1018 00:40:22,810 --> 00:40:24,510 - Guess I'm just freestyling. 1019 00:40:24,540 --> 00:40:25,750 - You're killing it. 1020 00:40:25,810 --> 00:40:27,510 - I'ma be in this kitchen with y'all now. 1021 00:40:27,580 --> 00:40:28,750 And the bitch is back. Excuse me. 1022 00:40:28,820 --> 00:40:30,120 I know y'all can't curse. 1023 00:40:30,190 --> 00:40:32,930 I'm sorry. But she's back. 1024 00:40:32,990 --> 00:40:34,960 - So nice to see Dom smiling again. 1025 00:40:35,060 --> 00:40:36,970 This is too good to miss. 1026 00:40:37,970 --> 00:40:39,770 - Dom is a whole new person now. 1027 00:40:39,840 --> 00:40:42,110 I know that this means the world to her. 1028 00:40:42,140 --> 00:40:43,250 She has a new restaurant. 1029 00:40:43,310 --> 00:40:44,680 It's like a fresh start for her. 1030 00:40:44,750 --> 00:40:46,620 It's good to have my friend back. 1031 00:40:46,650 --> 00:40:48,120 It's really amazing. 1032 00:40:50,560 --> 00:40:52,360 - Good evening. Hello. 1033 00:40:52,400 --> 00:40:54,170 - What's going on? - Oh, my goodness, me. 1034 00:40:54,230 --> 00:40:55,570 - We're on a different level. 1035 00:40:55,640 --> 00:40:56,670 - Yeah, you can taste the love in there. 1036 00:40:56,710 --> 00:40:58,540 - Yeah. - You can taste the love. 1037 00:40:58,610 --> 00:40:59,780 - Something's going on with the grill. 1038 00:40:59,850 --> 00:41:02,550 - The grill's not working. 1039 00:41:02,590 --> 00:41:04,920 - No, look, there's no flame. 1040 00:41:04,990 --> 00:41:07,660 - You good? You OK? - The grill down. 1041 00:41:07,730 --> 00:41:09,100 - Damn, it's gone down? 1042 00:41:09,160 --> 00:41:10,800 How long has it been down? - It just popped off. 1043 00:41:10,900 --> 00:41:12,270 I went back there and checked it. 1044 00:41:12,340 --> 00:41:14,040 Damn. OK.. 1045 00:41:14,110 --> 00:41:15,080 - Pop. 1046 00:41:15,180 --> 00:41:16,510 But I turned the light off. - OK, good. Gotcha. 1047 00:41:16,580 --> 00:41:19,550 - The damn hose on my gas line fell out. 1048 00:41:19,620 --> 00:41:22,260 Now I'm like, what I'ma do about the oysters? 1049 00:41:22,290 --> 00:41:23,430 Like, they get charbroiled. 1050 00:41:23,490 --> 00:41:25,160 - What do we do now is just, literally, 1051 00:41:25,230 --> 00:41:26,530 we'll get them done in a pan. 1052 00:41:26,570 --> 00:41:27,700 - OK. - That's fine. 1053 00:41:27,770 --> 00:41:30,580 And the oysters, do you have a grill mesh? 1054 00:41:30,640 --> 00:41:33,580 - Gordon walks in and he helps save me. 1055 00:41:33,650 --> 00:41:34,720 - It's an easy fix. 1056 00:41:34,780 --> 00:41:36,990 So stick that on there like that. 1057 00:41:37,050 --> 00:41:38,920 - He throws the steaks in a pan. 1058 00:41:38,960 --> 00:41:41,600 Just put the oysters right on the flame. 1059 00:41:41,660 --> 00:41:43,430 This man is amazing. This some real cooking. 1060 00:41:43,470 --> 00:41:45,000 I've improvised, but not like that before. 1061 00:41:45,070 --> 00:41:45,970 That was different. 1062 00:41:46,070 --> 00:41:47,540 - There's always a solution, my darling. 1063 00:41:47,580 --> 00:41:48,680 - I see. - Every night, 1064 00:41:48,810 --> 00:41:50,720 there's something goes wrong in my kitchen, you know that? 1065 00:41:50,780 --> 00:41:52,450 - Yes, I see. - Always. 1066 00:41:56,590 --> 00:41:58,330 - Mm. - That's good. 1067 00:41:58,400 --> 00:42:00,070 - Yeah, we should have ordered two. 1068 00:42:03,140 --> 00:42:05,040 - How are you feeling? - Good. 1069 00:42:05,080 --> 00:42:08,220 - Seeing you literally just jump behind the line like that. 1070 00:42:08,280 --> 00:42:09,290 Yeah? 1071 00:42:09,350 --> 00:42:10,650 - The most important thing is the communicating. 1072 00:42:10,720 --> 00:42:12,660 - Right. - OK? How are you feeling? 1073 00:42:12,730 --> 00:42:13,930 - It feels good. It was fun. 1074 00:42:13,990 --> 00:42:15,460 I think the people liked it too. 1075 00:42:15,560 --> 00:42:16,870 - They didn't like it. They loved it. 1076 00:42:16,900 --> 00:42:17,870 - They loved it. - But we're there. 1077 00:42:17,940 --> 00:42:18,840 We're back on track. - Yes, we are. 1078 00:42:18,900 --> 00:42:20,470 - Happy? - Yes, I'm very happy. 1079 00:42:20,540 --> 00:42:21,740 - Well done. - We got it. 1080 00:42:21,780 --> 00:42:22,850 Pretty girls be cooking. 1081 00:42:22,880 --> 00:42:24,480 - Pretty girls are on fire. 1082 00:42:24,520 --> 00:42:25,280 - On fire. 1083 00:42:25,350 --> 00:42:27,820 What you thought you knew is over. 1084 00:42:27,860 --> 00:42:29,220 And that's the old Pretty Girls. 1085 00:42:29,260 --> 00:42:30,160 Thank you, guys. 1086 00:42:30,230 --> 00:42:31,460 Y'all about to hop on this roller coaster 1087 00:42:31,500 --> 00:42:33,170 and take off, period. 1088 00:42:33,200 --> 00:42:35,600 - I'm not walking in, saying, the queen is here no more. 1089 00:42:35,670 --> 00:42:36,770 It's going to be... 1090 00:42:43,090 --> 00:42:45,260 - That's going to be our song, y'all. 1091 00:42:49,570 --> 00:42:51,470 - Oh, boy. Look at that. 1092 00:42:51,540 --> 00:42:52,810 That's gross. 1093 00:42:52,870 --> 00:42:54,470 - My cooking is very sloppy. 1094 00:42:54,540 --> 00:42:57,520 - Oh, no. Wash your bloody hands. 1095 00:42:57,550 --> 00:42:59,920 This place is a sorry state of affairs. 1096 00:42:59,990 --> 00:43:02,220 - That's your opinion. - Oh, my God. 1097 00:43:02,260 --> 00:43:04,060 Listen carefully. 1098 00:43:04,160 --> 00:43:07,940 I've never seen anything so disorganized in my entire life. 1099 00:43:08,000 --> 00:43:09,770 - Shh. Wait. We don't curse. 1100 00:43:09,840 --> 00:43:10,610 Shh. 1101 00:43:10,640 --> 00:43:11,440 - If you saw what I saw, 1102 00:43:11,540 --> 00:43:13,080 you'd do more than cursing, trust me. 1102 00:43:14,305 --> 00:44:14,945 Support us and become VIP member to remove all ads from www.OpenSubtitles.org