"Top Chef" Less Is More

1 00:00:00,000 --> 00:00:01,999 Previously on "Top Chef"... 2 00:00:02,500 --> 00:00:04,499 Your challenge is to create a dish 3 00:00:04,500 --> 00:00:07,999 that you think would appeal to the TGI Friday's guests. 4 00:00:08,300 --> 00:00:10,799 This is not what I do. I'm not a mass producer. 5 00:00:10,800 --> 00:00:12,299 I'm not a turn-and-burner. 6 00:00:12,300 --> 00:00:13,799 I'm making a steak sandwich. 7 00:00:13,800 --> 00:00:15,799 If I saw this sandwich on the menu, 8 00:00:15,800 --> 00:00:18,799 I'd totally order it, and I think I'm gonna win. 9 00:00:18,800 --> 00:00:20,799 [upbeat music] 10 00:00:21,100 --> 00:00:22,599 Hi, guys, I'm Emily, 11 00:00:22,600 --> 00:00:25,099 and I made super salmon surf and turf. 12 00:00:25,100 --> 00:00:27,099 Oh, my God. Really salty. 13 00:00:27,100 --> 00:00:30,099 Marcel is rubbing me the wrong way. 14 00:00:30,100 --> 00:00:32,099 And I've had it up to here. - What did I do to you? 15 00:00:32,100 --> 00:00:34,099 You're a selfish, self-centered, 16 00:00:34,100 --> 00:00:37,099 egotistical bastard. 17 00:00:37,100 --> 00:00:40,099 Which one will be appearing on the TGI Friday's menu? 18 00:00:40,100 --> 00:00:43,099 Betty. - [screams] 19 00:00:43,100 --> 00:00:45,099 Michael. 20 00:00:45,100 --> 00:00:47,099 I don't know whether you think this is a joke. 21 00:00:47,100 --> 00:00:49,099 No, I don't, man. I just... - 'Cause this was sloppy. 22 00:00:49,100 --> 00:00:50,100 Really sloppy. 23 00:00:50,101 --> 00:00:52,099 Emily, the dish wasn't edible. 24 00:00:52,100 --> 00:00:54,099 Please pack your knives and go. 25 00:00:54,100 --> 00:00:58,099 Now 12 chefs remain to fight it out. 26 00:00:58,100 --> 00:01:00,099 At stake, for the winner, 27 00:01:00,100 --> 00:01:02,099 a state-of-the-art Kenmore Pro Kitchen, 28 00:01:02,100 --> 00:01:04,099 furnished by Sears, 29 00:01:04,100 --> 00:01:07,099 an editorial feature in "Food & Wine" magazine, 30 00:01:07,100 --> 00:01:10,099 a chance to showcase their culinary talent 31 00:01:10,100 --> 00:01:14,099 at the 25th anniversary Food & Wine Classic in Aspen. 32 00:01:14,100 --> 00:01:18,099 $100,000 to kick-start their culinary career, 33 00:01:18,100 --> 00:01:21,099 furnished by the makers of the GLAAD family of products, 34 00:01:21,100 --> 00:01:24,099 and title of "Top Chef." 35 00:01:24,100 --> 00:01:27,099 [dramatic music] 36 00:01:27,100 --> 00:01:33,100 ♪ 37 00:01:35,100 --> 00:01:39,099 ♪ 38 00:01:39,100 --> 00:01:47,100 [screaming] 39 00:01:55,100 --> 00:01:59,100 ♪ 40 00:02:01,100 --> 00:02:05,099 ♪ 41 00:02:05,100 --> 00:02:13,100 I'm excited to get back in town. 42 00:02:16,100 --> 00:02:19,099 Yeah, I gotta try to kick it up a notch. 43 00:02:19,100 --> 00:02:20,100 It's starting to get fierce. 44 00:02:20,100 --> 00:02:21,100 Yeah, it is, huh? 45 00:02:21,101 --> 00:02:23,099 You know, I'm feeling really good. 46 00:02:23,100 --> 00:02:25,099 I've already won two challenges, 47 00:02:25,100 --> 00:02:29,099 and I am going to stay in this game for as long as I can. 48 00:02:29,100 --> 00:02:32,099 Got, like, ten more minutes of snooze time, dude. 49 00:02:32,100 --> 00:02:35,099 So I wake up this morning, and I feel like crap. 50 00:02:35,100 --> 00:02:38,099 I'm pissed off from that last challenge still. 51 00:02:38,100 --> 00:02:40,099 Can't believe I was on the block. 52 00:02:40,100 --> 00:02:41,100 I miss my wife. 53 00:02:41,101 --> 00:02:43,099 Get a new pair of panties. 54 00:02:43,100 --> 00:02:44,100 I'm hurting. 55 00:02:44,101 --> 00:02:47,099 [shouting] 56 00:02:47,100 --> 00:02:52,100 ♪ 57 00:02:54,100 --> 00:02:55,100 Hello, everyone. 58 00:02:55,101 --> 00:02:58,099 Welcome to the Kenmore Kitchen. 59 00:02:58,100 --> 00:03:01,099 Congratulations to the 12 of you who've made it this far. 60 00:03:01,100 --> 00:03:05,099 Our guest judge for this round is former food and wine 61 00:03:05,100 --> 00:03:07,099 best new chef, Suzanne Goyne. 62 00:03:07,100 --> 00:03:08,100 Hi, guys. 63 00:03:08,101 --> 00:03:10,099 Suzanne is the executive chef and owner 64 00:03:10,100 --> 00:03:13,099 of Luke and AOC restaurants here in L.A. 65 00:03:13,100 --> 00:03:15,099 Suzanne Goyne's one of my all-time favorite chefs. 66 00:03:15,100 --> 00:03:17,099 She's very innovative, very simple, very rustic. 67 00:03:17,100 --> 00:03:20,099 This round is about the chef's life. 68 00:03:20,100 --> 00:03:22,099 She's very innovative, very simple, very rustic. 69 00:03:22,100 --> 00:03:25,099 This round is about attention to detail. 70 00:03:25,100 --> 00:03:27,099 For your quick-fire challenge, 71 00:03:27,100 --> 00:03:31,099 you must create an amuse-bouche. 72 00:03:31,100 --> 00:03:35,099 From the French, it literally means "to amuse the mouth." 73 00:03:35,100 --> 00:03:37,099 Really what the amuse-bouche should be 74 00:03:37,100 --> 00:03:38,100 is sort of like your calling card 75 00:03:38,101 --> 00:03:40,099 or a little tease of what's to come. 76 00:03:40,100 --> 00:03:42,099 I know it's a great one if I wish there was a little more. 77 00:03:42,100 --> 00:03:46,099 You'll shop for ingredients and have limited access 78 00:03:46,100 --> 00:03:49,099 to basic items in the Top Chef pantry. 79 00:03:49,100 --> 00:03:52,099 You have 30 minutes to create your amuse-bouche, 80 00:03:52,100 --> 00:03:54,099 and Suzanne will pick the winner. 81 00:03:54,100 --> 00:03:57,099 As you know, that winner will be immune 82 00:03:57,100 --> 00:03:59,099 from elimination in the next challenge. 83 00:03:59,100 --> 00:04:01,099 So let's start with the shopping. 84 00:04:01,100 --> 00:04:03,099 Follow us. 85 00:04:03,100 --> 00:04:06,099 [clock ticking] 86 00:04:06,100 --> 00:04:08,099 You know, I could go a lot of different routes. 87 00:04:08,100 --> 00:04:11,099 I could make a nice little oyster dish 88 00:04:11,100 --> 00:04:14,099 with an apple jelly, maybe some julienne apples, 89 00:04:14,100 --> 00:04:16,099 like something super refreshing. 90 00:04:16,100 --> 00:04:18,099 Oh, sorry. 91 00:04:18,100 --> 00:04:21,099 [dramatic music] 92 00:04:21,100 --> 00:04:23,099 This is how it's gonna be, huh? 93 00:04:23,100 --> 00:04:25,099 This is where you'll do your shopping. 94 00:04:25,100 --> 00:04:28,099 [laughter] 95 00:04:28,100 --> 00:04:31,099 You each have a roll of quarters worth $10 96 00:04:31,100 --> 00:04:34,099 to buy two ingredients at each machine. 97 00:04:34,100 --> 00:04:38,099 This is absolute madness. There's just no way. 98 00:04:38,100 --> 00:04:41,099 [upbeat music] 99 00:04:41,100 --> 00:04:43,099 You know, when you look at a vending machine, 100 00:04:43,100 --> 00:04:46,099 all you find is sodas, chips, cookies. 101 00:04:46,100 --> 00:04:49,099 Cold, bold sandwiches. 102 00:04:49,100 --> 00:04:51,099 You know, it's like, great! 103 00:04:51,100 --> 00:04:53,099 That's a way to impress Suzanne, God. 104 00:04:53,100 --> 00:04:55,099 Give me a freaking vending machine. 105 00:04:55,100 --> 00:04:57,099 Hey, swallowed my coin... there we go. 106 00:04:57,100 --> 00:05:00,099 Frozen burrito, pastrami sandwich, dude. 107 00:05:00,100 --> 00:05:04,099 We definitely all think that Mike is definitely 108 00:05:04,100 --> 00:05:06,099 gonna be the champ on this one. 109 00:05:06,100 --> 00:05:08,099 I've never seen a man put more crap into his body. 110 00:05:08,100 --> 00:05:09,100 Keepin' it Mike style, baby. 111 00:05:09,101 --> 00:05:11,099 Round and round he goes. 112 00:05:11,100 --> 00:05:13,099 Where he stops, nobody knows. 113 00:05:13,100 --> 00:05:16,099 Oh, I've eaten out of many vending machines. 114 00:05:16,100 --> 00:05:19,099 So I picked squirt, sunflower seeds, 115 00:05:19,100 --> 00:05:23,099 carrots, and some hard-boiled eggs. 116 00:05:23,100 --> 00:05:25,099 Get the pickled eggs. 117 00:05:25,100 --> 00:05:27,099 Atta boy. - Atta boy. 118 00:05:27,100 --> 00:05:28,100 Atta boy. 119 00:05:28,101 --> 00:05:31,099 I'm thinking to myself, what am I gonna do? 120 00:05:31,100 --> 00:05:35,099 I have no idea. There's just all these variables. 121 00:05:35,100 --> 00:05:39,099 I see you cracklings, and I see you the lemon pies. 122 00:05:39,100 --> 00:05:42,099 No oysters in the vending machine. 123 00:05:42,100 --> 00:05:45,099 I was so pissed. I was the last one. 124 00:05:45,100 --> 00:05:46,100 I had a couple ideas. 125 00:05:46,101 --> 00:05:48,099 I saw the items get pulled in front of me, 126 00:05:48,100 --> 00:05:51,099 so I can't use those. 127 00:05:51,100 --> 00:05:53,099 I'm like, what am I gonna do? 128 00:05:53,100 --> 00:05:55,099 So I walk up to the machine, 129 00:05:55,100 --> 00:05:59,099 and I make a decision like, screw this. 130 00:05:59,100 --> 00:06:02,099 Screw the quick fire today. 131 00:06:02,100 --> 00:06:04,099 Oh, there we go. 132 00:06:04,100 --> 00:06:07,099 Snickers, Cheetos, corn nuts. 133 00:06:07,100 --> 00:06:08,100 You'll see. 134 00:06:08,101 --> 00:06:11,099 Okay, so you've shopped for your ingredients. 135 00:06:11,100 --> 00:06:16,099 Start cooking, because your time starts now. 136 00:06:16,100 --> 00:06:22,099 The quick fire challenge is exactly 30 minutes, 137 00:06:22,100 --> 00:06:26,099 so there really isn't much time for error. 138 00:06:26,100 --> 00:06:33,099 I bought the chicken Caesar salad, 139 00:06:33,100 --> 00:06:35,099 a bag of potato chips, 140 00:06:35,100 --> 00:06:37,099 a bag of trail mix, and a fresh apple. 141 00:06:37,100 --> 00:06:39,099 I'm trying to utilize the ingredients 142 00:06:39,100 --> 00:06:41,099 in such a way that I bring as much quality 143 00:06:41,100 --> 00:06:42,100 to the dish as I can, 144 00:06:42,101 --> 00:06:46,099 not just aesthetically, but flavor-wise. 145 00:06:46,100 --> 00:06:50,099 I love it when I get diverse items to work with. 146 00:06:50,100 --> 00:06:52,099 Every challenge, whether it's a quick fire challenge 147 00:06:52,100 --> 00:06:53,100 or an elimination challenge, 148 00:06:53,101 --> 00:06:57,099 to me, I go in with the same amount of vigor. 149 00:07:00,600 --> 00:07:04,600 Make it perfect. VIP or nothing. 150 00:07:06,100 --> 00:07:09,099 I think an amuse-bouche should just be something 151 00:07:09,100 --> 00:07:10,100 interesting, something tasty, 152 00:07:10,101 --> 00:07:12,099 and I kind of like to steer on the sweeter side 153 00:07:12,100 --> 00:07:14,099 over the savory for the amuse. 154 00:07:14,100 --> 00:07:17,099 16 minutes, you guys. - Thank you, sweetheart. 155 00:07:17,100 --> 00:07:19,099 Just so pissed off already. 156 00:07:19,100 --> 00:07:22,099 Now I gotta do this Cracker Jack challenge. 157 00:07:22,100 --> 00:07:23,100 It's stupid. 158 00:07:23,101 --> 00:07:28,099 Mike's Cheeto vending dish was the most phallic thing 159 00:07:28,100 --> 00:07:29,100 I've ever seen in my life. 160 00:07:29,101 --> 00:07:32,099 Borky, borky, borky, borka. 161 00:07:32,100 --> 00:07:35,099 You have five minutes left. 162 00:07:35,100 --> 00:07:38,099 Five minutes to finish your dishes. 163 00:07:38,100 --> 00:07:42,099 I want to win the quick fire challenge, 164 00:07:42,100 --> 00:07:45,099 and I'm looking around, people's portions are kind of big. 165 00:07:45,100 --> 00:07:48,099 An amuse-bouche is supposed to be something very small 166 00:07:48,100 --> 00:07:49,100 that you can just pop in your mouth 167 00:07:49,101 --> 00:07:53,099 or eat in one bite that tickles your appetite. 168 00:07:53,100 --> 00:07:54,100 Oh! 169 00:07:54,101 --> 00:07:58,099 Okay, utensils down, time is up. 170 00:07:58,100 --> 00:07:59,100 Let's start with Frank. 171 00:07:59,101 --> 00:08:01,099 What I have done here for you today 172 00:08:01,100 --> 00:08:03,099 is a ham and Swiss cheese quiche 173 00:08:03,100 --> 00:08:07,099 served in a pesto dressing with a mint-infused tea. 174 00:08:07,100 --> 00:08:09,099 Mm, I feel like I'm on the porch. 175 00:08:09,100 --> 00:08:10,100 Thank you. 176 00:08:10,101 --> 00:08:12,099 I made a fromage frittata chiffonade 177 00:08:12,100 --> 00:08:15,099 with a pear fig basil cream sauce. 178 00:08:15,100 --> 00:08:16,100 Where'd you get the figs? 179 00:08:16,101 --> 00:08:19,099 Fig Newton's. - Ah, I should've guessed. 180 00:08:19,100 --> 00:08:20,100 Great, thank you. 181 00:08:20,101 --> 00:08:22,099 The pickles were... tell me about the pickles. 182 00:08:22,100 --> 00:08:25,099 The pickles, I sliced them, I dusted them in fennel powder 183 00:08:25,100 --> 00:08:26,100 and a little red chili flake. 184 00:08:26,101 --> 00:08:28,099 Thanks, man. - Thanks. 185 00:08:28,100 --> 00:08:31,099 I did a mini tostada with Doritos, 186 00:08:31,100 --> 00:08:33,099 and I did a chicken salad. 187 00:08:33,100 --> 00:08:35,099 You make Doritos sound better with that accent. 188 00:08:35,100 --> 00:08:36,100 Yeah. 189 00:08:36,101 --> 00:08:38,099 Got a playful presentation there. 190 00:08:38,100 --> 00:08:39,100 Yeah, it's playful. 191 00:08:39,101 --> 00:08:42,099 So is that a... - You know, I didn't... 192 00:08:42,100 --> 00:08:45,099 Is this a finger food? - Yeah, finger food. 193 00:08:45,100 --> 00:08:47,099 Knock yourself out. 194 00:08:47,100 --> 00:08:50,099 What's in it? - Cheetos and Snickers. 195 00:08:50,100 --> 00:08:51,100 Cheetos and Snickers. 196 00:08:51,101 --> 00:08:54,099 I see it. - It's an ode to the ingredient. 197 00:08:54,100 --> 00:08:58,099 This is kind of lunch and dessert all in one. 198 00:08:58,100 --> 00:09:01,099 What we have here is a curried banana pudding. 199 00:09:01,100 --> 00:09:02,100 Thank you. 200 00:09:02,101 --> 00:09:04,099 What's its title? - Tropical salad. 201 00:09:04,100 --> 00:09:05,100 I like the mint. 202 00:09:05,101 --> 00:09:09,099 Today we have a mini loaf of cilantro, carrot, 203 00:09:09,100 --> 00:09:12,099 and sunflower seeds, and it's accented with 204 00:09:12,100 --> 00:09:14,099 a little bit of squirt and lime juice. 205 00:09:14,100 --> 00:09:15,100 What was your inspiration? 206 00:09:15,101 --> 00:09:17,099 I have a friend who's a vegetarian, 207 00:09:17,100 --> 00:09:19,099 and so we're always trying to come up 208 00:09:19,100 --> 00:09:20,100 with different combinations. 209 00:09:20,101 --> 00:09:22,099 So I just tried to tailor it to that. 210 00:09:22,100 --> 00:09:24,099 Nice and bright and clean and tastes good. 211 00:09:24,100 --> 00:09:27,099 I made a little la bocadita delicioso. 212 00:09:27,100 --> 00:09:28,100 The little delicious mouth. 213 00:09:28,101 --> 00:09:32,099 So I did the Twinkie on top of the whipped strawberry yogurt, 214 00:09:32,100 --> 00:09:35,099 and I charred the banana and the top of the Twinkie a little. 215 00:09:35,100 --> 00:09:37,099 You know what? It tastes like dessert. 216 00:09:37,100 --> 00:09:38,100 That's what it is. 217 00:09:38,101 --> 00:09:40,099 Yeah, but it's supposed to be in a mousse gouche. 218 00:09:40,100 --> 00:09:44,099 I made a duo of cracklings with lemon and rice pudding, 219 00:09:44,100 --> 00:09:46,099 and a humble mousse soda with tropical fruit, 220 00:09:46,100 --> 00:09:49,099 and nobody likes to eat alone, so I'll join you. 221 00:09:49,100 --> 00:09:50,100 You're gonna join me? 222 00:09:50,100 --> 00:09:51,100 Tell me again what that is. 223 00:09:51,101 --> 00:09:54,099 That's the inside of the lemon pie. 224 00:09:54,100 --> 00:09:56,099 This is like the dessert area of the... 225 00:09:56,100 --> 00:09:58,099 Kitchen. - I think you have a little bit 226 00:09:58,100 --> 00:10:00,099 of that too sweet thing going on. 227 00:10:00,100 --> 00:10:01,100 Okay. 228 00:10:01,100 --> 00:10:02,100 Last but not least. 229 00:10:02,101 --> 00:10:04,099 I made my version of a deviled egg. 230 00:10:04,100 --> 00:10:07,099 I sliced up some salami and deep-fried it 231 00:10:07,100 --> 00:10:10,099 with a little bit of crisp, a little texture. 232 00:10:10,100 --> 00:10:13,099 Suzanne, what did you think of the level 233 00:10:13,100 --> 00:10:14,100 of the plates in general? 234 00:10:14,101 --> 00:10:16,099 I was really impressed. 235 00:10:16,100 --> 00:10:18,099 A lot of sophisticated presentation. 236 00:10:18,100 --> 00:10:20,099 Why don't we do the bad mousse first? 237 00:10:20,100 --> 00:10:22,099 I would say Mia just because... and it was delicious. 238 00:10:22,100 --> 00:10:24,099 I just think you weren't working in the framework 239 00:10:24,100 --> 00:10:25,100 of a mousse gouche, 'cause for me, 240 00:10:25,100 --> 00:10:26,100 I'm actually really hungry right now, 241 00:10:26,101 --> 00:10:29,099 and so when I went, it was like, that wasn't what I wanted. 242 00:10:29,100 --> 00:10:32,099 It's not what you want to get your palate going. 243 00:10:32,100 --> 00:10:35,099 Michael, I get this vibe from you 244 00:10:35,100 --> 00:10:39,099 that you could not care less, and I feel like nobody kidnapped 245 00:10:39,100 --> 00:10:40,100 you to put you on the show to try to win 246 00:10:40,101 --> 00:10:42,099 against all these people who are trying really hard, 247 00:10:42,100 --> 00:10:44,099 so I don't know if you weren't trying, 248 00:10:44,100 --> 00:10:46,099 or if you're just like, it's part of your, like, 249 00:10:46,100 --> 00:10:47,100 cavalier cool guy thing. 250 00:10:47,101 --> 00:10:50,099 No, no, I just... I was looking in the vending machine, 251 00:10:50,100 --> 00:10:52,099 I was blank, you know? 252 00:10:52,100 --> 00:10:53,100 Yeah, but did you look around? 253 00:10:53,101 --> 00:10:55,099 I mean, everybody else kind of... - Yeah, I did. 254 00:10:55,100 --> 00:10:56,100 I looked around everyone's plates, 255 00:10:56,101 --> 00:10:59,099 and I was just like, you know. 256 00:10:59,100 --> 00:11:01,099 On to the good news. - On to the good news. 257 00:11:01,100 --> 00:11:04,099 Um, Frank, your dish was really delicious. 258 00:11:04,100 --> 00:11:06,099 I would never have guessed it came out of a vending machine. 259 00:11:06,100 --> 00:11:09,099 I think your use of basil to make that pesto 260 00:11:09,100 --> 00:11:10,100 lightened the whole thing up 261 00:11:10,101 --> 00:11:12,099 and took us kind of out of that realm. 262 00:11:12,100 --> 00:11:15,099 Carlos, I think you really thought outside the box, 263 00:11:15,100 --> 00:11:17,099 and you really were going by the guidelines 264 00:11:17,100 --> 00:11:19,099 of what a mousse bouche should be. 265 00:11:19,100 --> 00:11:21,099 And, uh, Elon, that yours was also delicious. 266 00:11:21,100 --> 00:11:24,099 I thought your little fried salami on the top 267 00:11:24,100 --> 00:11:25,100 was really good. 268 00:11:25,101 --> 00:11:27,099 You didn't need that sweet puree thing. 269 00:11:27,100 --> 00:11:30,099 It's like, you guys need to walk past the pear nectar. 270 00:11:30,100 --> 00:11:32,099 Like, it doesn't have to be on every dish. 271 00:11:32,100 --> 00:11:36,099 So the winner is, um... 272 00:11:36,100 --> 00:11:37,100 Carlos. 273 00:11:37,101 --> 00:11:40,099 [cheers and applause] 274 00:11:40,100 --> 00:11:45,099 It feels really great to have immunity, 275 00:11:45,100 --> 00:11:48,099 but it feels even better to be selected the winner. 276 00:11:48,100 --> 00:11:50,099 Congratulations, Carlos. 277 00:11:50,100 --> 00:11:53,099 As you know, you are immune from elimination 278 00:11:53,100 --> 00:11:55,099 in the next challenge. 279 00:11:55,100 --> 00:11:59,099 Time for the knife block. 280 00:11:59,100 --> 00:12:03,099 Each of you will draw knives and divide into four teams. 281 00:12:03,100 --> 00:12:06,099 Black, red, white, and orange. 282 00:12:06,100 --> 00:12:10,099 Black. - Red. 283 00:12:10,100 --> 00:12:12,099 Orange. 284 00:12:12,100 --> 00:12:16,100 White. 285 00:12:18,100 --> 00:12:21,099 [dramatic music] 286 00:12:21,100 --> 00:12:25,099 Black. 287 00:12:25,100 --> 00:12:31,099 As we draw knives, I realize that I am on the black team 288 00:12:31,100 --> 00:12:34,099 accompanied by my arch-nemesis, Betty. 289 00:12:34,100 --> 00:12:36,099 It's not a secret that Marcel and I 290 00:12:36,100 --> 00:12:38,099 have had our words in the past, 291 00:12:38,100 --> 00:12:41,099 and I called him some names that weren't nice, 292 00:12:41,100 --> 00:12:42,100 and I felt badly about it. 293 00:12:42,101 --> 00:12:45,099 You know, I'm an adult. I shouldn't talk like that. 294 00:12:45,100 --> 00:12:48,099 ♪ ♪ 295 00:12:48,100 --> 00:12:50,099 He's a nudge. 296 00:12:50,100 --> 00:12:53,099 ♪ ♪ 297 00:12:53,100 --> 00:12:55,099 Betty's dish is just plummeting. 298 00:12:55,100 --> 00:12:56,100 It's just failing. 299 00:12:56,101 --> 00:12:59,099 In other words, Betty's failing. 300 00:12:59,100 --> 00:13:06,099 [dramatic music] 301 00:13:06,100 --> 00:13:10,099 ♪ ♪ 302 00:13:10,100 --> 00:13:14,099 Any chef will tell you that no detail is too small 303 00:13:14,100 --> 00:13:17,099 when creating truly outstanding food. 304 00:13:17,100 --> 00:13:18,100 For this elimination challenge, 305 00:13:18,101 --> 00:13:21,099 you must work together to create an entree, 306 00:13:21,100 --> 00:13:24,099 a side dish, and a dessert. 307 00:13:24,100 --> 00:13:25,100 What else? 308 00:13:25,101 --> 00:13:31,099 But the entire meal must not exceed 500 calories. 309 00:13:31,100 --> 00:13:33,099 ♪ ♪ 310 00:13:33,100 --> 00:13:37,099 500 calories goes very quickly. 311 00:13:37,100 --> 00:13:39,099 I've never counted calories for a dish before. 312 00:13:39,100 --> 00:13:41,099 I don't like being very scientific with cooking. 313 00:13:41,100 --> 00:13:43,099 I think it should be all about adjusting flavors 314 00:13:43,100 --> 00:13:45,099 and feeling... feeling food. 315 00:13:45,100 --> 00:13:48,099 You'll be serving your meal at Camp Glucose, 316 00:13:48,100 --> 00:13:52,099 which is a fitness camp for children ages 8 to 18. 317 00:13:52,100 --> 00:13:56,099 Good luck. We'll see you at Camp Glucose. 318 00:13:56,100 --> 00:14:03,099 ♪ ♪ 319 00:14:03,100 --> 00:14:06,099 I feel pretty good about the challenge. 320 00:14:06,100 --> 00:14:08,099 You know, I'm diabetic, so I know how hard it is 321 00:14:08,100 --> 00:14:11,099 to constantly be eating healthy or thinking healthy. 322 00:14:11,100 --> 00:14:13,099 Having Sam on the team, somebody who has to 323 00:14:13,100 --> 00:14:16,099 count carbohydrates for his survival, 324 00:14:16,100 --> 00:14:17,100 he has a lot to bring. 325 00:14:17,101 --> 00:14:20,099 You're at 10 pounds of your ground turkey mass. 326 00:14:20,100 --> 00:14:22,099 The thing about doing turkey for this challenge 327 00:14:22,100 --> 00:14:23,100 is that it's a very lean meat. 328 00:14:23,101 --> 00:14:25,099 It tends to dry out very easily. 329 00:14:25,100 --> 00:14:28,099 ♪ ♪ 330 00:14:28,100 --> 00:14:30,099 Maybe asparagus, like, wrapped in, like, 331 00:14:30,100 --> 00:14:33,099 really thin, like, minute amount of prosciutto. 332 00:14:33,100 --> 00:14:34,100 When you were a kid, you were 8 years old, 333 00:14:34,101 --> 00:14:37,099 do you think you would have eaten asparagus? 334 00:14:37,100 --> 00:14:38,100 Mm-hmm. - A really big pizza. 335 00:14:38,101 --> 00:14:41,099 I don't have any children of my own, 336 00:14:41,100 --> 00:14:45,099 but I know that kids love pizza. 337 00:14:45,100 --> 00:14:47,099 You know, we can do, like, a sausage pizza. 338 00:14:47,100 --> 00:14:49,099 Turkey sausage or, like, something like that. 339 00:14:49,100 --> 00:14:51,099 Mm, that's not a bad idea. 340 00:14:51,100 --> 00:14:54,099 This isn't about how I feel about Betty. 341 00:14:54,100 --> 00:14:56,099 It's not about how Betty feels about me. 342 00:14:56,100 --> 00:14:57,100 This is about the food. 343 00:14:57,101 --> 00:14:59,099 All right, let's do it. 344 00:14:59,100 --> 00:15:00,100 ♪ ♪ 345 00:15:00,101 --> 00:15:02,099 Tomato. 346 00:15:02,100 --> 00:15:07,099 ♪ ♪ 347 00:15:07,100 --> 00:15:09,099 We get back from shopping, 348 00:15:09,100 --> 00:15:11,099 and there's this foreign nutritionist 349 00:15:11,100 --> 00:15:14,099 that we're gonna be watching us to really, like, 350 00:15:14,100 --> 00:15:17,099 find out if we're meeting exactly the amount of calories 351 00:15:17,100 --> 00:15:18,100 that we're supposed to. 352 00:15:18,101 --> 00:15:20,099 She's gonna observe everything 353 00:15:20,100 --> 00:15:21,100 that we're putting into our dish, 354 00:15:21,101 --> 00:15:24,099 and then she's gonna have to sign off at the end of today, 355 00:15:24,100 --> 00:15:27,099 and then we can deviate from that. 356 00:15:27,100 --> 00:15:30,099 One cup of oil is 19.09. 357 00:15:30,100 --> 00:15:32,099 One cup of olive oil? - Yes. 358 00:15:32,100 --> 00:15:34,099 19.09 calories. - Wow. 359 00:15:34,100 --> 00:15:36,099 That's when all the... - Wow. 360 00:15:36,100 --> 00:15:38,099 1900 calories. 361 00:15:38,100 --> 00:15:40,099 You know, all of us are under this misconception 362 00:15:40,100 --> 00:15:43,099 that, like, "Oh, yeah, you know, I don't use butter, 363 00:15:43,100 --> 00:15:44,100 but I use olive oil." 364 00:15:44,101 --> 00:15:48,099 Well, hell, at 1900 calories a cup, 365 00:15:48,100 --> 00:15:50,099 I might want to just use the butter, you know? 366 00:15:50,100 --> 00:15:53,099 And no extra pinches to grow any inches. 367 00:15:53,100 --> 00:15:55,099 I'm feeling awesome about this challenge. 368 00:15:55,100 --> 00:15:58,099 I've taken on the role as the chief this time. 369 00:15:58,100 --> 00:16:00,099 I also think that Mikey is the wild card. 370 00:16:00,100 --> 00:16:02,099 A lot of people don't realize Mikey went 371 00:16:02,100 --> 00:16:03,100 to a fine culinary school, 372 00:16:03,101 --> 00:16:05,099 and both of us were in the bottom today. 373 00:16:05,100 --> 00:16:07,099 And there's nothing more dangerous 374 00:16:07,100 --> 00:16:08,100 than an injured animal. 375 00:16:08,101 --> 00:16:12,099 Your cupcakes, Marisa, are about 120, 125 calories each 376 00:16:12,100 --> 00:16:14,099 without the frosting or your garnish. 377 00:16:14,100 --> 00:16:15,100 Okay. - Okay? 378 00:16:15,101 --> 00:16:17,099 I want to make a chocolate fudge cake. 379 00:16:17,100 --> 00:16:19,099 Normally, a slice of chocolate fudge cake 380 00:16:19,100 --> 00:16:23,099 will probably have 500 or 600 calories on its own. 381 00:16:23,100 --> 00:16:25,099 Let me know when you're ready for the... 382 00:16:25,100 --> 00:16:26,100 Yeah, so I'm going to... 383 00:16:26,100 --> 00:16:27,100 what I'm gonna do is tabulate, 384 00:16:27,101 --> 00:16:29,099 and then after I tabulate, I'll call you over, 385 00:16:29,100 --> 00:16:30,100 and then I'll start mixing, 386 00:16:30,101 --> 00:16:32,099 'cause I don't want to mix unless you're there to see it. 387 00:16:32,100 --> 00:16:33,100 Okay. 388 00:16:33,101 --> 00:16:36,099 She was measuring and looking at everything. 389 00:16:36,100 --> 00:16:39,099 It almost felt like the dietary Nazi. 390 00:16:39,100 --> 00:16:42,099 [upbeat music] 391 00:16:42,100 --> 00:16:43,100 ♪ ♪ 392 00:16:43,101 --> 00:16:46,099 How many calories in a white? 393 00:16:46,100 --> 00:16:47,100 It's only about 20 calories in a white. 394 00:16:47,101 --> 00:16:50,099 Okay, so I was going to use two whites per. 395 00:16:50,100 --> 00:16:52,099 It's basically up to each team 396 00:16:52,100 --> 00:16:56,099 to create their dishes below the 500 calories, 397 00:16:56,100 --> 00:16:58,099 no matter how they slice 'em or dice 'em. 398 00:16:58,100 --> 00:17:00,099 You know, they can put 100 calories in their entree 399 00:17:00,100 --> 00:17:01,100 if they want to. 400 00:17:01,101 --> 00:17:04,099 One ounce of cheese per pizza. 401 00:17:04,100 --> 00:17:05,100 Correct. 402 00:17:05,100 --> 00:17:06,100 Our nutritionist, Renee, 403 00:17:06,101 --> 00:17:10,099 had really never seen pizza done on a low-calorie menu before 404 00:17:10,100 --> 00:17:12,099 and was very leery on whether or not 405 00:17:12,100 --> 00:17:15,099 we could keep the calorie count under the 500 mark. 406 00:17:15,100 --> 00:17:18,099 And I knew that because of my Italian background 407 00:17:18,100 --> 00:17:19,100 that I could come up with a recipe 408 00:17:19,101 --> 00:17:21,099 that was under the calorie count. 409 00:17:21,100 --> 00:17:23,099 I had decided to make meringues, 410 00:17:23,100 --> 00:17:25,099 also known as pavlovas. 411 00:17:25,100 --> 00:17:28,099 They're basically egg whites and sugar, 412 00:17:28,100 --> 00:17:31,099 but they make a wonderfully crispy cookie. 413 00:17:31,100 --> 00:17:36,099 I had put 30 egg whites into the KitchenAid. 414 00:17:36,100 --> 00:17:38,099 I was blending it and blending it, 415 00:17:38,100 --> 00:17:41,099 and it just wasn't coming to a firm peak stage. 416 00:17:41,100 --> 00:17:43,099 I noticed that Betty was having some problems 417 00:17:43,100 --> 00:17:44,100 with her meringues, 418 00:17:44,101 --> 00:17:47,099 and I saw that she was using Splenda other than sugar, 419 00:17:47,100 --> 00:17:50,099 which is just a huge no-no. 420 00:17:50,100 --> 00:17:51,100 Pastry is a science. 421 00:17:51,100 --> 00:17:52,100 You put something into it 422 00:17:52,101 --> 00:17:54,099 that has a different molecular structure, 423 00:17:54,100 --> 00:17:56,099 it's gonna react differently. 424 00:17:56,100 --> 00:17:59,099 ♪♪♪♪♪ 425 00:17:59,100 --> 00:18:00,100 What are we making? - Chocolate. 426 00:18:00,101 --> 00:18:03,099 Oh, an old-fashioned chocolate fudge cake 427 00:18:03,100 --> 00:18:04,100 with fresh strawberries. 428 00:18:04,101 --> 00:18:06,099 Chocolate fudge cake. 429 00:18:06,100 --> 00:18:07,100 Are there beets in there? 430 00:18:07,101 --> 00:18:10,099 I put some beets in to make sure it's nice and moist 431 00:18:10,100 --> 00:18:12,099 and to bring out the chocolate flavor. 432 00:18:12,100 --> 00:18:13,100 Okay. 433 00:18:13,101 --> 00:18:15,099 How's the red team doing on their caloric count here? 434 00:18:15,100 --> 00:18:17,099 They came out to about 480 calories. 435 00:18:17,100 --> 00:18:20,099 We're, like, at 480 with chocolate cake. 436 00:18:20,100 --> 00:18:22,099 I feel so confident in this challenge. 437 00:18:22,100 --> 00:18:23,100 I really want to win it. 438 00:18:23,101 --> 00:18:25,099 I just feel like I have a little bit to prove. 439 00:18:25,100 --> 00:18:27,099 Good luck tomorrow. - Thank you, Chef. 440 00:18:27,100 --> 00:18:29,099 Pizza for the kids. Kids love pizza. 441 00:18:29,100 --> 00:18:31,099 They do. - This is what we thought. 442 00:18:31,100 --> 00:18:33,099 This was the first thing that went through our minds. 443 00:18:33,100 --> 00:18:35,099 Okay. So how are you gonna explain this one to the kids? 444 00:18:35,100 --> 00:18:36,100 'Cause I think Pavlova, they may... 445 00:18:36,101 --> 00:18:38,099 I'm gonna call it a crispy cookie. 446 00:18:38,100 --> 00:18:39,100 Okay. - Yeah. 447 00:18:39,100 --> 00:18:40,100 Peanut butter, chocolate, crispy cookie 448 00:18:40,101 --> 00:18:42,099 with fresh bananas and Splenda. 449 00:18:42,100 --> 00:18:43,100 Sounds good. 450 00:18:43,101 --> 00:18:45,099 How are we doing with our calorie count here? 451 00:18:45,100 --> 00:18:47,099 You know, um, I'm impressed. 452 00:18:47,100 --> 00:18:49,099 You're impressed? - I'm impressed. 453 00:18:49,100 --> 00:18:51,099 They're about 440 calories. 454 00:18:51,100 --> 00:18:53,100 440 calories, okay. 455 00:18:54,100 --> 00:18:56,099 What are we doing for the kids today? 456 00:18:56,100 --> 00:18:58,099 We're taking a little home-style approach to the food. 457 00:18:58,100 --> 00:19:01,099 You know, we thought if we put something on the menu 458 00:19:01,100 --> 00:19:03,099 that kids like, like chicken parmesan, 459 00:19:03,100 --> 00:19:05,099 they'll definitely go for the chicken parmesan. 460 00:19:05,100 --> 00:19:08,099 Instead of using breadcrumbs, we're using oat bran. 461 00:19:08,100 --> 00:19:11,099 Okay. - For dessert, a fruit pie 462 00:19:11,100 --> 00:19:13,099 using yogurt, cream cheese, and granola. 463 00:19:13,100 --> 00:19:15,099 And so why do you think the kids are gonna go for this one? 464 00:19:15,100 --> 00:19:17,099 Because I love pie. 465 00:19:17,100 --> 00:19:19,099 Me, I love pie. - And you're a big kid. 466 00:19:19,100 --> 00:19:22,099 I think I'm a big kid in some way, yeah. 467 00:19:22,100 --> 00:19:24,099 Carolyn, how did they do with their calories? 468 00:19:24,100 --> 00:19:26,099 They did really, really well. 469 00:19:26,100 --> 00:19:29,099 And altogether, it came to 398. 470 00:19:29,100 --> 00:19:31,099 398, wow. 471 00:19:31,100 --> 00:19:33,099 I'm very confident going into this. 472 00:19:33,100 --> 00:19:35,099 We all are very confident that not only did we meet the mark, 473 00:19:35,100 --> 00:19:38,099 but we met it minus 100 calories. 474 00:19:38,100 --> 00:19:41,099 Here we have the spiced turkey meatballs. 475 00:19:41,100 --> 00:19:43,099 Spiced turkey meatballs, okay. 476 00:19:43,100 --> 00:19:46,099 We also have fire-roasted corn here. 477 00:19:46,100 --> 00:19:49,099 Then for dessert, we have a fruit smoothie. 478 00:19:49,100 --> 00:19:50,100 So let me ask you a question. 479 00:19:50,101 --> 00:19:52,099 There's a chocolate cake over there, 480 00:19:52,100 --> 00:19:55,099 and there's a pie over there, and then over here, 481 00:19:55,100 --> 00:19:58,099 Betty is making a crispy cookie with peanut butter and bananas. 482 00:19:58,100 --> 00:20:00,099 Mm-hmm. 483 00:20:00,100 --> 00:20:02,099 We went the healthy route. - Went the healthy route. 484 00:20:02,100 --> 00:20:05,099 I guess what I'm getting at is a bunch of kids in the fitness camp, 485 00:20:05,100 --> 00:20:07,099 I'm sure they haven't seen chocolate cake in a while. 486 00:20:07,100 --> 00:20:10,099 You know, it's about learning a lifestyle. 487 00:20:10,100 --> 00:20:12,099 They're at a fitness camp, and they have to learn 488 00:20:12,100 --> 00:20:14,099 how to eat smoothies and stay away from the chocolate cake. 489 00:20:14,100 --> 00:20:16,099 Where are we as far as our calories are concerned? 490 00:20:16,100 --> 00:20:19,099 We're gonna guess at 450. - You're gonna guess at 450? 491 00:20:19,100 --> 00:20:21,099 You think that's a good guess? - I have 454. 492 00:20:21,100 --> 00:20:23,099 Ha! - Ah! 493 00:20:23,100 --> 00:20:25,099 Very good. - Bravo, thank you, Isabel. 494 00:20:25,100 --> 00:20:27,099 Aw. - Oh, sounds good. 495 00:20:27,100 --> 00:20:28,100 Looking forward to it. 496 00:20:28,101 --> 00:20:31,099 We have 17 minutes exactly. - Yeah, great. 497 00:20:31,100 --> 00:20:34,099 Looking forward to all of it. 498 00:20:34,100 --> 00:20:37,099 All right, let's wrap it up. 499 00:20:37,100 --> 00:20:41,099 At this point in time, I feel confident about our entree, 500 00:20:41,100 --> 00:20:43,099 I feel confident about our side, 501 00:20:43,100 --> 00:20:46,099 and at the same time, I'm worried about our dessert. 502 00:20:46,100 --> 00:20:49,099 We just didn't get to the right one. 503 00:20:49,100 --> 00:20:50,100 No, you know what? 504 00:20:50,101 --> 00:20:53,099 My cookies were not the best idea to do. 505 00:20:53,100 --> 00:20:57,099 I completely forgot that you needed to let them sit 506 00:20:57,100 --> 00:21:00,099 overnight in an oven to get the crispy cookie. 507 00:21:00,100 --> 00:21:02,099 Betty's dish is just plummeting. 508 00:21:02,100 --> 00:21:05,099 It's just failing. In other words, Betty's failing. 509 00:21:05,100 --> 00:21:07,099 And I know if the black team goes down, 510 00:21:07,100 --> 00:21:10,099 she's gonna throw me under the bus any chance she gets. 511 00:21:10,100 --> 00:21:14,199 So I want to execute every dish to the utmost perfection. 512 00:21:17,100 --> 00:21:19,599 We've signed off on a menu that the nutritionist observed 513 00:21:19,600 --> 00:21:21,800 You assume everyone is on the honor system day 2 because 514 00:21:21,800 --> 00:21:24,300 there are no nutritionists, but, you never know.... 515 00:21:26,000 --> 00:21:32,074 Do you want subtitles for any video? -=[ ai.OpenSubtitles.com ]=- 516 00:21:36,501 --> 00:21:41,659 So am I the only insecure one who's packed with bags for elimination? 517 00:21:41,660 --> 00:21:44,339 This competition means so much to me. 518 00:21:44,340 --> 00:21:47,739 It will just kill me if I have to go home. 519 00:21:47,740 --> 00:21:49,739 Morning, kisses. 520 00:21:49,740 --> 00:21:50,740 Morning. 521 00:21:50,740 --> 00:21:51,740 Good morning. 522 00:21:51,740 --> 00:21:52,740 What's up? 523 00:21:52,741 --> 00:21:56,899 Marcel, you want a kiss? 524 00:21:56,900 --> 00:22:02,939 If the black team loses, I would be extremely disappointed in my teammates because there's 525 00:22:02,940 --> 00:22:08,499 nothing more disappointing than placing your trust in your teammates and having them let 526 00:22:08,500 --> 00:22:09,500 you down. 527 00:22:09,501 --> 00:22:10,819 I feel so confident in this challenge. 528 00:22:10,820 --> 00:22:15,539 I really want to win it, especially since the remarks that one of the judges had made 529 00:22:15,540 --> 00:22:17,259 to me in the quick fire. 530 00:22:17,260 --> 00:22:18,859 I do want to be here. 531 00:22:18,860 --> 00:22:20,699 I know no one kidnapped me. 532 00:22:20,700 --> 00:22:26,139 I'm dead confident I'm not going home. 533 00:22:26,140 --> 00:22:28,299 Today's challenge is Camp Glucose. 534 00:22:28,300 --> 00:22:34,339 We have been asked to prepare a special menu for children between the ages of 8 and 18, 535 00:22:34,340 --> 00:22:36,979 and we cannot exceed 500 calories. 536 00:22:36,980 --> 00:22:38,979 All right, man. 537 00:22:38,980 --> 00:22:42,099 Here we go. 538 00:22:42,100 --> 00:22:50,100 The first day's batch of the meringues failed miserably, so I had to start over again from 539 00:22:53,700 --> 00:22:59,819 beginning with the cookies. 540 00:22:59,820 --> 00:23:03,259 We're signed off on a menu that the nutritionists observed. 541 00:23:03,260 --> 00:23:08,859 We're prepared to honor what was signed off on. 542 00:23:08,860 --> 00:23:15,419 You assume everyone is on the honor system day two because there are no nutritionists, 543 00:23:15,420 --> 00:23:19,339 but you never know. 544 00:23:19,340 --> 00:23:22,899 As I was cooking on the second day and the nutritionists weren't around anymore, there 545 00:23:22,900 --> 00:23:25,459 was squeeze bottles of olive oil on the line. 546 00:23:25,460 --> 00:23:33,299 I saw hands just randomly squeezing olive oil wherever people wanted to put it. 547 00:23:33,300 --> 00:23:36,619 Betty's meringue cookies were not turning out on the first day. 548 00:23:36,620 --> 00:23:40,179 The second day, I had noticed the recipe had changed. 549 00:23:40,180 --> 00:23:41,939 The cookies visually looked different. 550 00:23:41,940 --> 00:23:44,179 They were smaller and had a different consistency. 551 00:23:44,180 --> 00:23:50,459 Yesterday, I put too many egg whites in the bowl, and so now we've reduced the portion 552 00:23:50,460 --> 00:23:51,460 of egg whites. 553 00:23:51,461 --> 00:23:54,419 And I added two more tablespoons of the sugar. 554 00:23:54,420 --> 00:23:59,819 The nutritionists told us yesterday that our calorie count was at about 440, so I felt 555 00:23:59,820 --> 00:24:05,499 very safe in the fact that I was staying within the calorie realm of 500. 556 00:24:07,800 --> 00:24:15,100 We finish up our prep, pack all our food, and we head off to camp glucose. 557 00:24:15,500 --> 00:24:22,499 [music] 558 00:24:22,500 --> 00:24:24,499 Welcome to camp glucose. 559 00:24:24,500 --> 00:24:29,699 Our judges for this challenge are Gail Simmons from Food and Wine, of course you guys know 560 00:24:29,700 --> 00:24:33,459 Tom Colicchio, and Suzanne Goen, who you met earlier. 561 00:24:33,460 --> 00:24:35,979 The kids will arrive in about half an hour. 562 00:24:35,980 --> 00:24:41,379 They'll be given your menus, and then one member from each team will go and present 563 00:24:41,380 --> 00:24:43,339 their menu to the group. 564 00:24:43,340 --> 00:24:45,579 Then the kids will order the meal they want. 565 00:24:45,580 --> 00:24:50,019 The judges will check in with our campers to find out what really worked and what really 566 00:24:50,020 --> 00:24:51,020 didn't. 567 00:24:51,021 --> 00:24:56,979 And of course, there'll be one winner and one person packing their knives. 568 00:24:56,980 --> 00:24:57,980 Good luck to all of you. 569 00:24:57,980 --> 00:24:58,980 [music] 570 00:24:58,981 --> 00:25:05,699 Yay, yay, yay, yay. 571 00:25:05,700 --> 00:25:09,699 Frank made a rocking little pizza, and I think that they're really gonna choose it. 572 00:25:09,700 --> 00:25:11,499 Elliot's cheesecake is perfect. 573 00:25:11,500 --> 00:25:15,019 I think that we have a very good chance at winning this. 574 00:25:15,020 --> 00:25:18,219 The initial thing is to try and get the kids to vote for our menu. 575 00:25:18,220 --> 00:25:19,220 Kids love meatballs. 576 00:25:19,221 --> 00:25:21,099 So, I think we have a good chance. 577 00:25:21,100 --> 00:25:25,619 We are asked to send a representative forward to present our menu. 578 00:25:25,620 --> 00:25:30,019 Mikey is a big kid at heart, so I feel good about sending Mikey out to the kids to present 579 00:25:30,020 --> 00:25:31,020 our dish. 580 00:25:31,020 --> 00:25:32,020 [music] 581 00:25:32,021 --> 00:25:39,339 They bring all the kids running, and I feel really happy to have the opportunity to cook 582 00:25:39,340 --> 00:25:40,340 for these kids. 583 00:25:40,341 --> 00:25:45,499 They're in this camp on diets, and we're able to give them something really yummy with 584 00:25:45,500 --> 00:25:48,299 dessert and everything that meets the diet. 585 00:25:48,300 --> 00:25:50,179 Good afternoon. 586 00:25:50,180 --> 00:25:51,459 Thank you guys for having us. 587 00:25:51,460 --> 00:25:56,039 The black team decided that we would like to treat you guys all to pizza. 588 00:25:56,040 --> 00:25:58,259 We start out with a sausage pizza. 589 00:25:58,260 --> 00:26:00,659 We have a berry and melon skewer. 590 00:26:00,660 --> 00:26:05,579 We also have thin, crispy chocolate cookies topped with bananas and peanut butter and 591 00:26:05,580 --> 00:26:07,939 chocolate shavings. 592 00:26:07,940 --> 00:26:11,539 And just to finish it off, a little bit of berry lemonade. 593 00:26:11,540 --> 00:26:12,540 Do I have any questions that I'm un… 594 00:26:12,540 --> 00:26:13,540 Yes? 595 00:26:13,541 --> 00:26:16,259 Can you get the pizza and the lemonade? 596 00:26:16,260 --> 00:26:19,659 You get the pizza, the lemonade, the fruit, and the cookies. 597 00:26:19,660 --> 00:26:22,139 Hey guys, how you doing today? 598 00:26:22,140 --> 00:26:23,140 Good. 599 00:26:23,141 --> 00:26:26,899 No one likes to eat vegetables, but we have to eat them because they're healthy. 600 00:26:26,900 --> 00:26:30,379 So, we decided to jazz up your veggies today. 601 00:26:30,380 --> 00:26:37,259 We're making a veggie lasagna, chicken parmesan with marinara sauce and mozzarella all over 602 00:26:37,260 --> 00:26:38,260 it. 603 00:26:38,261 --> 00:26:42,059 And then for dessert, we put together a berry-rific cheesecake. 604 00:26:42,060 --> 00:26:44,059 Does anyone have any questions? 605 00:26:44,060 --> 00:26:46,499 All right, well, cool. 606 00:26:46,500 --> 00:26:48,179 How you doing? 607 00:26:48,180 --> 00:26:49,180 Good. 608 00:26:49,181 --> 00:26:50,979 Yeah, that's it. 609 00:26:50,980 --> 00:26:54,059 Let me tell you a little bit about ourselves before we get into the menu. 610 00:26:54,060 --> 00:26:58,739 My partner Sam here, he's a diabetic, so he has to watch his sugar all the time. 611 00:26:58,740 --> 00:27:03,819 And Clifford has a physical fitness background, so he's a calorie counter all the way. 612 00:27:03,820 --> 00:27:08,379 On today's menu, we have turkey meatballs served with a corn on the cob. 613 00:27:08,380 --> 00:27:13,699 And then for dessert, a fruit smoothie with chocolate graham cracker crumbs on top. 614 00:27:13,700 --> 00:27:15,619 What's happening, campers? 615 00:27:15,620 --> 00:27:17,779 I'm Mike from the red team. 616 00:27:17,780 --> 00:27:20,419 I kind of like want to get the wave going, you know? 617 00:27:20,420 --> 00:27:21,420 It's like... 618 00:27:21,420 --> 00:27:22,420 No, anyways. 619 00:27:22,421 --> 00:27:25,179 Hey, we got a pretty killer menu. 620 00:27:25,180 --> 00:27:28,339 It's like chicken on a stick, some barbecue sauce. 621 00:27:28,340 --> 00:27:29,340 It's grilled. 622 00:27:29,340 --> 00:27:30,340 It's awesome. 623 00:27:30,341 --> 00:27:32,579 And we have a little coleslaw. 624 00:27:32,580 --> 00:27:34,699 Some raisins are in it. 625 00:27:34,700 --> 00:27:39,419 And to top it all off, we got some old-fashioned fudge cake with some fudge frosting. 626 00:27:39,420 --> 00:27:40,420 Let's rock and roll. 627 00:27:40,421 --> 00:27:48,421 How many of you want some chicken? 628 00:27:48,540 --> 00:27:49,939 Any orders for orange? 629 00:27:49,940 --> 00:27:57,259 Anyone who would like to order from team white? 630 00:27:57,260 --> 00:28:01,939 All right. 631 00:28:01,940 --> 00:28:02,940 Any orders for black? 632 00:28:02,941 --> 00:28:08,499 That better be some damn good pizza. 633 00:28:08,500 --> 00:28:13,979 I thought I had sold it, but pizza was all they could see in their little bright shiny 634 00:28:13,980 --> 00:28:14,980 eyes. 635 00:28:31,652 --> 00:28:33,323 That is so good. 636 00:28:33,433 --> 00:28:35,410 That is like... good! 637 00:28:42,793 --> 00:28:44,902 Back away from my fudge cake! 638 00:28:46,332 --> 00:28:49,464 They swapped out yoghurt but they didn't add enough salt to the salsa. 639 00:28:49,503 --> 00:28:51,495 How's the cake? Is it good? -It's really good. 640 00:28:51,543 --> 00:28:52,632 Got 1 right? 641 00:28:53,339 --> 00:28:55,683 You're diabetic and you didn't order the turkey meatballs? 642 00:28:55,708 --> 00:28:57,457 I'm sorry I didn't know -But the sauce.. 643 00:28:58,433 --> 00:28:59,605 How's the corn? 644 00:28:59,636 --> 00:29:00,680 Tasty. 645 00:29:00,776 --> 00:29:01,535 Ok? 646 00:29:01,573 --> 00:29:03,246 We're going to come right back with the smoothies. 647 00:29:03,308 --> 00:29:05,714 I'm gonna go marry the hot diabetic over there 648 00:29:05,925 --> 00:29:07,660 [laughing] -Which one is he? 649 00:29:07,685 --> 00:29:09,050 I'm the pizza girl. 650 00:29:09,075 --> 00:29:10,800 Oh, the pizza. 651 00:29:10,871 --> 00:29:12,324 It's so good. 652 00:29:12,349 --> 00:29:14,394 The pizza's good. Yeah 653 00:29:14,419 --> 00:29:17,418 Except I think there's like too much sauce on it. 654 00:29:17,449 --> 00:29:20,089 I don't know I'm a sucker for pizza. Yeah me too. 655 00:29:20,144 --> 00:29:22,097 Especially if you're, you know, 8 years old. 656 00:29:22,122 --> 00:29:23,675 How you doing campers? 657 00:29:23,707 --> 00:29:24,737 How's it going? 658 00:29:24,785 --> 00:29:27,003 Were you all happy with what you ordered? 659 00:29:27,043 --> 00:29:29,683 It was really good actually. I thought it was great. 660 00:29:29,730 --> 00:29:33,784 I liked the chicken parmesan, and the lasagne was like it was good. 661 00:29:33,824 --> 00:29:35,160 It was just strange. 662 00:29:35,191 --> 00:29:36,136 So what did you have? 663 00:29:36,161 --> 00:29:39,714 I had the barbeque chicken, coleslaw and grilled vegetables. 664 00:29:39,739 --> 00:29:40,814 What do you think? 665 00:29:40,839 --> 00:29:42,769 I like the chicken and the vegetables, they were really good. 666 00:29:42,794 --> 00:29:45,331 But the coleslaw I wasn't really impressed with. 667 00:29:45,356 --> 00:29:46,559 I really like the pizza. Yeah. 668 00:29:46,584 --> 00:29:50,151 It had a really good flavour. It was different than regular pizza. 669 00:29:50,176 --> 00:29:51,519 What was different about it? 670 00:29:51,544 --> 00:29:53,988 It wasn't greasy, so I liked it better. 671 00:29:54,043 --> 00:29:56,769 The smoothie was sour. 672 00:29:56,794 --> 00:29:57,800 Was it sour? 673 00:29:57,825 --> 00:29:58,487 Yeah. 674 00:29:58,512 --> 00:30:01,831 I would think probably everthing would be good 675 00:30:01,856 --> 00:30:04,409 except the smoothie, because I think they put 676 00:30:04,480 --> 00:30:07,245 too much grapes and 677 00:30:07,270 --> 00:30:09,370 I think too much cantalope. 678 00:30:09,402 --> 00:30:14,323 When they said smoothie, I was thinking there was gonna be more thicker 679 00:30:14,348 --> 00:30:15,418 Like ice cream. 680 00:30:15,443 --> 00:30:16,574 Like a milkshake? 681 00:30:16,599 --> 00:30:18,511 Yeah but it was like juice. 682 00:30:18,536 --> 00:30:20,222 Alright, cool. Good talking to you. 683 00:30:22,058 --> 00:30:24,949 So after the tasting we played soccer with the kids. 684 00:30:29,871 --> 00:30:33,667 It was so nice getting to give these children 685 00:30:33,692 --> 00:30:36,214 A healthy but enjoyable meal. 686 00:30:36,239 --> 00:30:38,824 And getting to play soccer with them. 687 00:30:41,769 --> 00:30:45,440 Marcel shoots the ball, and the ball goes to Elian face. 688 00:30:47,457 --> 00:30:48,707 Hilarious! 689 00:30:54,363 --> 00:30:55,644 You're saying people cheated? 690 00:30:55,699 --> 00:30:57,418 I'm not gonna go there, but... 691 00:30:57,443 --> 00:30:58,668 I'll go there. 692 00:31:07,222 --> 00:31:10,948 I like this challenge because its easy to make something taste good 693 00:31:11,066 --> 00:31:15,214 If you have all these resources, of fat and sugar 694 00:31:15,239 --> 00:31:17,316 And it's harder to do it. 695 00:31:17,341 --> 00:31:19,918 When you are really concerned with the health issue. 696 00:31:19,943 --> 00:31:23,035 Which every parent will tell you is a daily concern 697 00:31:23,060 --> 00:31:24,621 when you're feeding children. 698 00:31:24,653 --> 00:31:27,293 Chef Suzanne, what did you think of how everything tasted? 699 00:31:27,318 --> 00:31:28,847 Some things were better than I would of imagined. 700 00:31:28,872 --> 00:31:32,316 some things, like the turkey meatballs, looked good 701 00:31:32,341 --> 00:31:34,785 and then when we went to cut into it, it was like a rock. 702 00:31:34,810 --> 00:31:36,864 So that was the orange teams turkey meatballs 703 00:31:36,889 --> 00:31:39,567 Right. It was a rock, a rock and a stick. 704 00:31:39,592 --> 00:31:42,082 Some things were salty, some things were so underseasoned. 705 00:31:42,107 --> 00:31:45,105 The red teams chicken skewers and the coleslaw 706 00:31:45,130 --> 00:31:46,762 It was so bland 707 00:31:46,787 --> 00:31:49,832 and, just a little seasoning on that would have gone a long way. 708 00:31:49,857 --> 00:31:52,136 Would have brought the whole thing together, made the barbeque thing make sense. 709 00:31:52,161 --> 00:31:54,489 It's true, that coleslaw on the red teams was really weak. 710 00:31:54,514 --> 00:31:56,629 It certainly didn't entice the kids to order. 711 00:31:56,654 --> 00:31:58,004 And they had the chocolate cake, 712 00:31:58,029 --> 00:32:01,004 which I really thought was going to capture a bunch of the kids, 713 00:32:01,029 --> 00:32:02,668 What were some of the more stand out dishes? 714 00:32:02,693 --> 00:32:05,614 Because, lets try to find a winner here. 715 00:32:05,639 --> 00:32:07,614 The one thing we finished was the pizza. 716 00:32:07,699 --> 00:32:10,077 I think it was a very smart thing for the black team to do. 717 00:32:10,260 --> 00:32:12,019 Kids love pizza. 718 00:32:12,020 --> 00:32:13,699 Was it the best thing there? 719 00:32:13,700 --> 00:32:16,979 I thought the cheesecake was better. 720 00:32:16,980 --> 00:32:17,980 That's the white team. 721 00:32:17,980 --> 00:32:18,980 Yeah. 722 00:32:18,981 --> 00:32:21,659 I didn't think the white team's menu was very balanced, but the chicken was cooked 723 00:32:21,660 --> 00:32:24,019 well, so I was happy with that. 724 00:32:24,020 --> 00:32:25,020 We're all in agreement? 725 00:32:25,020 --> 00:32:26,020 I think so. 726 00:32:26,020 --> 00:32:27,020 Yes. 727 00:32:27,020 --> 00:32:28,020 Okay, I'm gonna go call them in. 728 00:32:28,021 --> 00:32:36,021 Can we see the black team, please? 729 00:32:51,380 --> 00:32:59,380 The reason that you guys are here, you are the winner of this challenge. 730 00:33:09,140 --> 00:33:12,459 Doing the pizza was really smart, because part of the challenge was to get the kids 731 00:33:12,460 --> 00:33:13,460 to pick your menu. 732 00:33:13,461 --> 00:33:17,179 And whose decision was it to make pizza? 733 00:33:17,180 --> 00:33:19,099 The pizza was well executed. 734 00:33:19,100 --> 00:33:21,419 It was the one main course we finished. 735 00:33:21,420 --> 00:33:27,659 So Suzanne, we'd like you to have the privilege of picking the winner. 736 00:33:27,660 --> 00:33:30,899 The person I choose as the winner is... 737 00:33:30,900 --> 00:33:31,900 Frank. 738 00:33:31,900 --> 00:33:32,900 Congratulations. 739 00:33:32,900 --> 00:33:33,900 Thank you. 740 00:33:33,901 --> 00:33:39,299 You made the pizza happen, and you really impressed me in the quick fire challenge. 741 00:33:39,300 --> 00:33:41,459 And I have a little extra present for you two. 742 00:33:41,460 --> 00:33:44,899 I wanted to give you a copy of my book, Sunday Suppers at Luke. 743 00:33:44,900 --> 00:33:47,299 We do a three course menu every Sunday. 744 00:33:47,300 --> 00:33:49,699 I would love to have you collaborate on a menu with me. 745 00:33:49,700 --> 00:33:51,699 Wow, I'd be honored. 746 00:33:51,700 --> 00:33:52,700 Great. 747 00:33:52,700 --> 00:33:53,700 Congratulations. 748 00:33:53,700 --> 00:33:54,700 Great job. 749 00:33:54,701 --> 00:33:58,499 When I found out that I was the winner, and I was gonna get this bonus and this recognition, 750 00:33:58,500 --> 00:34:00,419 my skin started to tingle. 751 00:34:00,420 --> 00:34:06,339 And you guys can go now, but do me a favor, call back the orange and the red team. 752 00:34:06,340 --> 00:34:09,339 All right. 753 00:34:09,340 --> 00:34:12,339 Thank you. 754 00:34:12,340 --> 00:34:14,339 Congratulations. 755 00:34:14,340 --> 00:34:19,339 We won. 756 00:34:19,340 --> 00:34:23,340 The judges want to see the red team and the orange team. 757 00:34:39,340 --> 00:34:44,339 You two teams were at the bottom of the barrel in this challenge. 758 00:34:44,340 --> 00:34:47,339 And one of you will be going home. 759 00:34:47,340 --> 00:34:50,539 Mia, why do you think you're here? 760 00:34:50,540 --> 00:34:53,339 To be perfectly honest with you, I have no idea why we're here. 761 00:34:53,340 --> 00:34:57,339 I thought that our chicken was moist, it was tasty. 762 00:34:57,340 --> 00:34:58,340 Who made the coleslaw? 763 00:34:58,340 --> 00:34:59,340 We all made it. 764 00:34:59,340 --> 00:35:00,340 It was a collaboration. 765 00:35:00,340 --> 00:35:01,340 We made it together. 766 00:35:01,341 --> 00:35:05,339 We all found that it was completely under seasoned, and that it really lacked acidity. 767 00:35:05,340 --> 00:35:08,339 There was almost no flavor because of it. 768 00:35:08,340 --> 00:35:12,339 As far as selling the menu, I just want to know what the thought process 769 00:35:12,340 --> 00:35:15,339 into having Michael up there selling the menu. 770 00:35:15,340 --> 00:35:21,339 Michael, he really wanted to do something to illustrate that he was active in this competition. 771 00:35:21,340 --> 00:35:25,339 Why do you think that we feel that you're not really contributing? 772 00:35:25,340 --> 00:35:28,339 I had to lap back a couple days, you know, I really miss my wife. 773 00:35:28,340 --> 00:35:31,339 And, you know, that vending machine challenge, I just threw a blank. 774 00:35:31,340 --> 00:35:34,339 And, you know, you said you had a vibe from me that I didn't care. 775 00:35:34,340 --> 00:35:38,339 And if I might speak, I almost resent the fact that anybody would say that he doesn't care 776 00:35:38,340 --> 00:35:40,339 because I do know Michael, and he does care. 777 00:35:40,340 --> 00:35:42,339 I didn't say he didn't care, I said he acts like he doesn't care. 778 00:35:42,340 --> 00:35:44,339 That's not what you want to present. 779 00:35:44,340 --> 00:35:46,339 That's not what you should be presenting. 780 00:35:46,340 --> 00:35:51,339 Tam, who led your team? 781 00:35:51,340 --> 00:35:53,339 I guess it was called the team captain. 782 00:35:53,340 --> 00:35:54,340 Did you try the turkey balls? 783 00:35:54,340 --> 00:35:55,340 Yeah. 784 00:35:55,341 --> 00:35:58,339 I did like the seasoning and the tomato sauce. 785 00:35:58,340 --> 00:36:00,339 Seasoning was fine, texture was a little hard. 786 00:36:00,340 --> 00:36:02,340 No, turkey was not the correct choice. 787 00:36:04,340 --> 00:36:06,339 Who chose the fruit that would go into the smoothie? 788 00:36:06,340 --> 00:36:07,340 I think I did. 789 00:36:07,341 --> 00:36:10,339 Did you think about the grape situation, that it might be too sour for the dish? 790 00:36:10,340 --> 00:36:13,339 Once we tasted it, then yes, we strained it. 791 00:36:13,340 --> 00:36:15,339 So could you have stirred a little yogurt or something into that? 792 00:36:15,340 --> 00:36:17,339 We weren't allowed to go back and... 793 00:36:17,340 --> 00:36:19,339 And touch it from yesterday. 794 00:36:19,340 --> 00:36:21,339 And that's another thing I can say, you know, 795 00:36:21,340 --> 00:36:24,339 I saw people walking around with, like, squeeze bottles of olive oil. 796 00:36:24,340 --> 00:36:27,339 You're saying people cheated? 797 00:36:27,340 --> 00:36:29,339 I'm not saying people cheated, I'm saying maybe they had it accounted for. 798 00:36:29,340 --> 00:36:32,339 But during the cooking process today, you know, 799 00:36:32,340 --> 00:36:35,339 I saw people with, like, squeeze bottles of olive oil walking around, 800 00:36:35,340 --> 00:36:38,339 like, squirting it to coat this or that. 801 00:36:38,340 --> 00:36:39,340 Who? 802 00:36:39,340 --> 00:36:40,340 I'm just saying. 803 00:36:40,341 --> 00:36:42,339 A tablespoon of olive oil has 120 calories. 804 00:36:42,340 --> 00:36:44,339 I saw many problems occurring yesterday, 805 00:36:44,340 --> 00:36:47,339 that all of a sudden today were miraculously, like, "Oh." 806 00:36:47,340 --> 00:36:51,339 Well, what wasn't working yesterday that started working today miraculously? 807 00:36:51,340 --> 00:36:56,339 I'm not that guy, I'm just saying, I'm not gonna go there. 808 00:36:56,340 --> 00:36:57,340 I'll go there. 809 00:36:58,340 --> 00:37:02,339 Those meringue cookies, yesterday when they made the meringue cookies, 810 00:37:02,340 --> 00:37:03,340 they used Splenda. 811 00:37:03,341 --> 00:37:07,339 Today, I believe, when they remade the cookies, they used all sugar. 812 00:37:07,340 --> 00:37:08,340 They eliminated the Splenda. 813 00:37:08,341 --> 00:37:13,339 All right. 814 00:37:13,340 --> 00:37:14,340 Well, we have to make a decision, I think. 815 00:37:14,341 --> 00:37:16,339 Either way, someone has to go home. 816 00:37:16,340 --> 00:37:19,339 And, um, once we have a decision, we'll call you back. 817 00:37:19,340 --> 00:37:20,340 Thank you. 818 00:37:20,341 --> 00:37:23,339 [suspenseful music] 819 00:37:23,340 --> 00:37:31,339 What are they saying? 820 00:37:31,340 --> 00:37:32,340 We got grilled. 821 00:37:32,340 --> 00:37:33,340 We got grilled. 822 00:37:33,341 --> 00:37:37,339 There's just so much going on. 823 00:37:37,340 --> 00:37:40,339 You have Sam sitting up here in the 11th hour, 824 00:37:40,340 --> 00:37:42,339 starting to point fingers at other people. 825 00:37:42,340 --> 00:37:46,339 And that other team's managed to get flavor into their food 826 00:37:46,340 --> 00:37:48,339 by breaking the rules, or at least bending the rules. 827 00:37:48,340 --> 00:37:50,339 Do they take it into consideration? 828 00:37:50,340 --> 00:37:53,339 I don't know. 829 00:37:53,340 --> 00:37:54,340 I really don't know. 830 00:37:54,341 --> 00:38:02,341 It's just, you know, no idea where to go. 831 00:38:11,340 --> 00:38:14,339 Usually, it's pretty clear-cut that there's a loser, you know, and a winner. 832 00:38:14,340 --> 00:38:16,339 And this, I don't know, this is just very, very difficult. 833 00:38:16,340 --> 00:38:18,339 But at this point, there are errors, 834 00:38:18,340 --> 00:38:20,339 and they aren't showing us who made those errors. 835 00:38:20,340 --> 00:38:22,339 And they know someone goes home every week. 836 00:38:22,340 --> 00:38:23,340 Exactly. 837 00:38:23,341 --> 00:38:25,339 If you're playing by the rules, 838 00:38:25,340 --> 00:38:28,339 and you see someone that you think is breaking the rules, 839 00:38:28,340 --> 00:38:30,339 I think it's your responsibility for them to say, 840 00:38:30,340 --> 00:38:32,339 "Hey, wait a minute, that doesn't seem right over there." 841 00:38:32,340 --> 00:38:35,339 You know, whether it was done intentionally, or whether... 842 00:38:35,340 --> 00:38:36,340 Well, we don't know if it was ever done. 843 00:38:36,340 --> 00:38:37,340 I don't know. - That's another thing. 844 00:38:37,341 --> 00:38:39,339 I don't know. - We don't really have proof. 845 00:38:39,340 --> 00:38:40,340 I don't know. - This is what Sam said, 846 00:38:40,341 --> 00:38:42,339 but he's not willing to name names. 847 00:38:42,340 --> 00:38:45,339 Because of that, we don't have any proof that anyone did it. 848 00:38:45,340 --> 00:38:46,340 Where are you going with this, Suzanne? 849 00:38:46,341 --> 00:38:49,339 I don't... you know, honestly, in good conscience, 850 00:38:49,340 --> 00:38:51,339 I don't know. I don't know. 851 00:38:51,340 --> 00:38:53,339 I wouldn't feel good sending anyone of them home. 852 00:38:53,340 --> 00:38:57,339 This is the most difficult decision at this table so far. 853 00:38:57,340 --> 00:38:59,339 It's hard, and quite frankly, 854 00:38:59,340 --> 00:39:02,339 I just got a few more things to say to them. 855 00:39:02,340 --> 00:39:05,339 [dramatic music] 856 00:39:05,340 --> 00:39:12,340 ♪ ♪ 857 00:39:14,340 --> 00:39:17,339 You know... 858 00:39:17,340 --> 00:39:20,339 sitting there at judges' table, 859 00:39:20,340 --> 00:39:23,339 accusations start flying back and forth. 860 00:39:23,340 --> 00:39:25,339 You know, who's using extra olive oil? 861 00:39:25,340 --> 00:39:27,339 Who's putting sugar into the recipes, 862 00:39:27,340 --> 00:39:28,340 and it doesn't belong there? 863 00:39:28,341 --> 00:39:30,339 I mean, this is a competition. 864 00:39:30,340 --> 00:39:32,339 We should be playing by the rules. 865 00:39:32,340 --> 00:39:35,339 Are you... did you guys feel that people cheated 866 00:39:35,340 --> 00:39:36,340 on their ingredients? 867 00:39:36,341 --> 00:39:39,339 At the judges' table, people start bringing it up, yeah. 868 00:39:39,340 --> 00:39:41,339 The comment that I had made was that 869 00:39:41,340 --> 00:39:43,339 I said that during the cooking process today, 870 00:39:43,340 --> 00:39:46,339 there was, like, squeeze bottles of olive oil, 871 00:39:46,340 --> 00:39:49,339 and during cooking, it seemed like people were using, 872 00:39:49,340 --> 00:39:50,340 like, unmeasured amounts. 873 00:39:50,341 --> 00:39:53,339 And you don't even know what we talk to our nutritionists about. 874 00:39:53,340 --> 00:39:54,340 Marcel! - No one's accusing you, man. 875 00:39:54,341 --> 00:39:56,339 Stop talking about us! - No one accused you, 876 00:39:56,340 --> 00:39:57,340 but if you're getting all defensive, 877 00:39:57,341 --> 00:39:59,339 maybe you want to tell the chef something now. 878 00:39:59,340 --> 00:40:01,339 You don't even know what you're talking about, 879 00:40:01,340 --> 00:40:02,340 so I'm gonna get defensive. 880 00:40:02,340 --> 00:40:03,340 Well, let me ask Betty directly. 881 00:40:03,341 --> 00:40:07,339 Betty, did you follow the exact recipe 882 00:40:07,340 --> 00:40:10,339 you followed yesterday? 883 00:40:10,340 --> 00:40:13,339 ♪ ♪ 884 00:40:13,340 --> 00:40:14,340 Let me just say... - Mm-hmm. 885 00:40:14,341 --> 00:40:18,339 I put two additional tablespoons of sugar in. 886 00:40:18,340 --> 00:40:22,339 But the portions were a lot smaller, 887 00:40:22,340 --> 00:40:25,339 and that was where I figured that was compensated. 888 00:40:25,340 --> 00:40:27,339 Plus, we had an additional 60 calories 889 00:40:27,340 --> 00:40:30,339 in our 500-calorie compensation, 890 00:40:30,340 --> 00:40:32,339 which I thought that that was the guideline 891 00:40:32,340 --> 00:40:33,340 that we needed to stick with. 892 00:40:33,341 --> 00:40:36,339 Right, but once the recipes were locked in yesterday, 893 00:40:36,340 --> 00:40:39,339 you were not supposed to deviate today at all. 894 00:40:39,340 --> 00:40:40,340 I misunderstood that. 895 00:40:40,341 --> 00:40:42,339 Are you the only one who misunderstood that? 896 00:40:42,340 --> 00:40:45,339 It was not something that was done maliciously. 897 00:40:45,340 --> 00:40:48,339 I thought that I could still add it 898 00:40:48,340 --> 00:40:51,339 and still be within the 500-calorie range. 899 00:40:51,340 --> 00:40:53,339 I believe that you misunderstood that. 900 00:40:53,340 --> 00:40:55,339 However, other people are saying 901 00:40:55,340 --> 00:40:56,340 they know what the rules were. 902 00:40:56,341 --> 00:40:58,339 I know, but I didn't. 903 00:40:58,340 --> 00:41:00,339 And it wasn't something that I did, like, 904 00:41:00,340 --> 00:41:01,340 to [bleep] anybody else. 905 00:41:01,341 --> 00:41:03,339 And the reason is, hey, you can change it, 906 00:41:03,340 --> 00:41:04,340 but how do you verify the 500? 907 00:41:04,340 --> 00:41:05,340 It depends on your education 908 00:41:05,341 --> 00:41:07,339 and what your nutrition told you. 909 00:41:07,340 --> 00:41:08,340 Bingo. - Or your nutrition... 910 00:41:08,341 --> 00:41:10,339 Listen, guys, we can go on all night long, 911 00:41:10,340 --> 00:41:12,339 and we just gotta end this. 912 00:41:12,340 --> 00:41:16,339 No one's going home tonight. 913 00:41:16,340 --> 00:41:20,339 But believe me, 914 00:41:20,340 --> 00:41:22,339 we're gonna be watching you really closely 915 00:41:22,340 --> 00:41:23,340 from here on out. 916 00:41:23,341 --> 00:41:25,339 Consider yourselves on probation. 917 00:41:25,340 --> 00:41:27,340 Thank you, Chef. - Thank you. 918 00:41:29,340 --> 00:41:32,339 [dramatic music] 919 00:41:32,340 --> 00:41:37,339 ♪ ♪ 920 00:41:37,340 --> 00:41:40,339 It was a mess. 921 00:41:40,340 --> 00:41:43,339 Apparently, Betty misunderstood the rules. 922 00:41:43,340 --> 00:41:45,339 And just the fact that she admitted it 923 00:41:45,340 --> 00:41:47,339 made me think, you know what, she's not cheating. 924 00:41:47,340 --> 00:41:50,339 First of all, I know that our team played by the rules, 925 00:41:50,340 --> 00:41:53,339 so I know that whatever was said tonight 926 00:41:53,340 --> 00:41:55,339 was not directed at our team. 927 00:41:55,340 --> 00:41:58,339 Number two, I'm gonna also say 928 00:41:58,340 --> 00:42:00,339 that, you know, when we're out there 929 00:42:00,340 --> 00:42:02,339 on the [bleep] chopping block 930 00:42:02,340 --> 00:42:04,339 and we throw each other off the bus, 931 00:42:04,340 --> 00:42:07,339 don't come holding my hand afterwards, all right? 932 00:42:07,340 --> 00:42:09,339 Josie, it's not about you. 933 00:42:09,340 --> 00:42:10,340 It's about the competition. 934 00:42:10,340 --> 00:42:11,340 We were all in that room, 935 00:42:11,341 --> 00:42:13,339 and nobody who wasn't in that room 936 00:42:13,340 --> 00:42:14,340 can say what happened. 937 00:42:14,341 --> 00:42:17,339 And there was no one throwing anybody under the bus. 938 00:42:17,340 --> 00:42:18,340 I was shocked. 939 00:42:18,341 --> 00:42:20,339 I did not once hear Mia say to Betty, 940 00:42:20,340 --> 00:42:23,339 "I actually said something at the judges' table." 941 00:42:23,340 --> 00:42:27,339 I just thought it was really hypocritical and really phony. 942 00:42:27,340 --> 00:42:29,339 She's saying that I threw you under a bus. 943 00:42:29,340 --> 00:42:31,339 Get it on your... - It's not about you and I. 944 00:42:31,340 --> 00:42:33,339 It's not about you and I. - The fact of the matter is 945 00:42:33,340 --> 00:42:34,340 that I did something, 946 00:42:34,341 --> 00:42:36,339 but I didn't think I was doing anything wrong. 947 00:42:36,340 --> 00:42:37,340 Okay, guys, listen. 948 00:42:37,340 --> 00:42:38,340 There were rules. 949 00:42:38,341 --> 00:42:41,339 Rules were not followed completely properly. 950 00:42:41,340 --> 00:42:42,340 Misunderstanding. 951 00:42:42,340 --> 00:42:43,340 We're all still here. 952 00:42:43,340 --> 00:42:44,340 We're all still in the competition. 953 00:42:44,341 --> 00:42:46,339 Everybody should be ecstatic. 954 00:42:46,340 --> 00:42:48,339 And if there's a question of anyone else 955 00:42:48,340 --> 00:42:51,339 that didn't play by the rules on the team that won, 956 00:42:51,340 --> 00:42:54,339 then we should have [bleep] won, all right? 957 00:42:54,340 --> 00:42:56,339 And you heard it right here. 958 00:42:56,340 --> 00:43:03,339 Coming up next on "Top Chef," 959 00:43:03,340 --> 00:43:05,339 your challenge is to create a dish 960 00:43:05,340 --> 00:43:09,339 using one of these ingredients on the table here. 961 00:43:09,340 --> 00:43:11,339 Send all our plates out, 962 00:43:11,340 --> 00:43:13,339 and one of the plates comes back. 963 00:43:13,340 --> 00:43:15,339 Where's the clock? Your time is up. 964 00:43:15,340 --> 00:43:17,339 The plate can't go out. 965 00:43:17,340 --> 00:43:18,340 Someone's got to say, 966 00:43:18,340 --> 00:43:19,340 "Hey, that looks like peppered bits." 967 00:43:19,341 --> 00:43:22,339 Well, we can't serve that, and we have two hours left. 968 00:43:22,340 --> 00:43:23,340 Let's fix it. 969 00:43:23,341 --> 00:43:25,339 Let's fix the problem. 970 00:43:25,340 --> 00:43:30,339 For more about the recipes seen tonight, 971 00:43:30,340 --> 00:43:33,339 go to bravotv.com. 972 00:43:33,340 --> 00:43:36,339 [upbeat music] 973 00:43:37,305 --> 00:44:37,704 Watch Online Movies and Series for FREE www.osdb.link/lm